DeathscytheX

Remember that maker's mark bbq sauce they sell on their website? I have a ribs recipe on my blog with a bbq/maker's mark/honey sauce I made that turned out pretty good. Have you tried any booze bbq sauce mixes yourself?

I think I'll try a guinness or boddingtons for beer battered brauts in the spring. Maybe the labatts I've used for those before wasn't strong enough to pass on a flavor like you mentioned in your blog comment.