Sledgstone

I borrowed a friend's air fryer last week. I let it sit for a week and then cleaned it good, just in case of conoravirus. I was pleasantly surprised with how it cooked shake and bake chicken tenders. They had a nice crispyness. I reheated some pork chops in it yesterday and it turned out good. But the home cut potato fries didn't turn out crispy, but super fluffy inside. I think I used too much oil. I'm still experimenting with this air fryer but so far I'm liking it. I think I might have to buy one.