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Everything is seasoned in the south. There is nothing served without seasoning. You have to ask for the bottle of steak sauce at any steakhouse around here and they'll passively look down on you like you're some type of disgrace to society. The steaks around here are juicy without marinade. They'll use some type of dry seasoning. Unless you're someone that likes well done steaks in which you are a disgrace to society. Outback is mediocre around these parts, and I refuse to believe Golden Corral makes any top tier meat since I know they gotta be using USDA select beef. I know McCormick is the most well known, but this is good stuff too, since its actually what the restaurant uses. This is what Golden Corral is around here. This is their standards. This is like 10 minutes from my house.