Sledgstone

That was the first thing I cooked with it.. well, only thing I've cooked on it so far. I seared both sides of some rib steaks and then finished them in the oven. The cast iron transfers the heat so much better than a regular pan.

Once it is seasoned, it will be even better. I like my steak medium rare... so searing a ribeye on the pan only does the trick for me.

Thats how I'll be eating mine next time. Everything turned out a perfect well done. Now I have a good feeling for how fast it cooks.