• entries
    96
  • comments
    103
  • views
    71,082

Recipe Sushi

Sign in to follow this  
Followers 0
Sledgstone

659 views

Instructions to make:

2-3 rolls of sushi

Ingredients:

- Sushi Rice - 2 cups

- Nori (Seaweed sheets) - 2-3 sheets

- Rice Vinegar -

- Sliced carrots - 1 package

- Avocado - 1x

- Cucumber - 1x

- Shrimp or imitation crab meat - 1 small package

Instructions:

1) Put two cups of rice in your rice cooker and fill the rice cooker to the "2" line with water, put lid on and set the rice to cook. Remember to leave the lid on the rice cooker through the duration of the cooking and and additional 15 minutes after the rice cooker switches over to 'warm' to ensure the rice fully cooks.

2) While the rice is cooking, prepare your cooking area, get your sushi mat ready, take your nori out of the package so it can air out a bit. Peel your cucumber and slice it into thin length wise pieces (preferably discarding the seed portion or the cucumber but that is not necessary). Peel your avocado and also slice into length wise pieces but keep the avocado thicker for it's texture. Also rinse off and peel your shrimp/crab meat.

sushi1_rice.jpg

3) After the rice is done, you have to add 1 tablespoon of rice vinegar per 1 cup of rice. Since 2 cups of uncooked rice = 6 cups of cooked rice, add 6 tablespoons of rice vinegar to the rice in the rice cooker and fold the rice to mix evenly. Don't crush the rice while folding the vinegar in! Once mixed together, spread the rice out onto a pizza pan or something else covered in aluminum foil. I cover a pizza pan with aluminum foil because it gives you a flat surface for the rice to cool on and it makes cleanup a lot easier.

sushi2_prep.jpg

4) Let the rice cool down for a while and finish any other prep work you have to do. Also, place a piece of clear saran plastic wrap on your sushi mat (makes rolling the sushi easier and less messer, also easier clean up). Place your nori, shiny side down on your sushi mat and spread sushi rice in a thin layer on most of the mat. Leave about a half inch at the top of the nori rice free so the roll can stay together.

sushi3_ricemat.jpg

5) Place your ingredients length wise at the bottom of your sushi roll. Use a couple large pieces of avocado, a bunch of cucumber, carrots, shrimp/crabmeat, whatever you want to use. Its ok if things overlap too, but you don't want to use much more than what is in this pic or your roll might start falling apart while you cut it or when you pick up the individual pieces.

sushi4_ricemat.jpg

6) Next, roll the sushi carefully from the bottom up. Apply some light pressure while you roll and tuck the ingredients in with your fingers if it starts falling apart or not staying in place while you roll it.

7) Roll it back and forth a little bit and squeeze the roll slightly while wrapped up in the mat to get everything kind of solidified together. Not to hard tho, you do not want to crush the rice and ruin the texture.

8) The top of the roll had that little empty 1/2 flap of nori, wet your finger and apply a moisture to that flap and push it against the roll. This will make that little flap grip the roll and keep everything together.

9) Place your roll of sushi on a cutting board and use a sharp wet knife to cut your individual pieces. Sushi rice is extremely sticky, you will need to run your knife under water and gently wipe off any stickyness or rice off your knife before cutting each piece. Cut the pieces to the thickness you want, if the sushi starts falling apart on you while you cut, cut slightly larger pieces or clean your knife/wet it more. Let the knife be pretty much dripping wet even while you cut for easier cutting. The end pieces look ugly but are still edible. I usually give them to my kid or eat them myself before presentation. :P

sushi5_sushiroll.jpg

sushi6_sushi.jpg

10) Next roll. Repeat steps above. Notice I used more shrimp? mmmmm. :drool:

sushi7_sushi.jpg

11) This is the amount of leftover rice I had. I'm pretty certain I made three rolls with 2 cups of uncooked rice, but I probably ate it while making the other two rolls I took pictures off. (I can't remember.)

sushi8_leftoverrice.jpg

12) Finished sushi with leftover ingredients. As you can see, you shouldn't waste your time cutting all of that 1 cucumber and 1 avocado like I did unless you have a guinea pig that likes leftover cucumber like me. :P Probably half a cucumber and half an avocado is plenty for 2-3 sushi rolls.

sushi9_leftoverstuff.jpg

13) Finished sushi pics! Eat and enjoy!

sushi10_sushidone.jpg

sushi11_sushidone.jpg

Don't forget you can use a little wasabi sauce or soy sauce or mix them together a bit for dipping your sushi. I sometimes use duck sauce because soy sauce usually tastes too salty for me just like wasabi is way to friggin hot. I'd rather taste the sushi and the different textures in it than have the dipping sauce overtake my pallet.

Pickled ginger is usually served with sushi, but its mainly used to 'reset' your taste buds when you have a variety of sushi on your plate. Its best to eat a little piece of ginger inbetween different pieces of sushi or sashimi to fully enjoy the taste and texture of each different piece. If all your eating is just the one sushi roll like I have made here, I'd pass on the ginger and just enjoy the flavor of the sushi. :drool:


Sign in to follow this  
Followers 0


5 Comments


Nice. :tup: Good Eats is a good show. Thanks for posting that link. :D I've read about mixing salt and more sugar into rice vinegar (and using less of it per cups of rice), but I've never tried that way before. Mainly because it depends on the rice vinegar you use. I liked his inside out roll and I think I'll try that one of these days. ^_^ I'm still hesitant to buy tuna and cut it myself. Those sushi knifes in japan cost so much because the sharper the blade is along with the skill of the sushi chef, they can create a cut of tuna or other fish so expertly it changes the texture and flavor of the completed sashimi or sushi. My guess is unless you've been eating those dishes your entire life, you'll never be able to taste the difference a single cut could make. *shrugs* I've always wanted to go to japan and try the different sushi bars to taste the differences tho. ^__^

He made a good point about refrigeration. When you make sushi, eat it that same day or cover the plate of completed sushi with a moist paper towel to keep it fresh until later that day. I didn't know that part at first and I used to refrigerate my sushi leftovers and I always wondered why they didn't taste as good. The vinegar breaks down the rice in the frig.

Share this comment


Link to comment

Yeah, I saw that YTube link at work and was so hungry after that ^_~ ... I'mma gonna try this out, but first the grilling on beef chops!

Share this comment


Link to comment

I bought yellow fin tuna yesterday! :happy: It was on sale for $11.99 a pound! x_x The package I bought was weighed wrong and I got two tuna steaks for $5. I'm going to try some tuna sushi and cut a couple pieces for sashimi and pray I don't get food poisoning from my local store for eating raw fish. :happy:

Share this comment


Link to comment

I think I got lower grade tuna because I was not impressed with the taste. eww. I think I'll stick to my favorite seafood, shrimp.

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now


  • Recent Status Updates

    • Sledgstone

      Even in the last couple chapters of Fairy Tail, people that just died are brought back to life again.. At least a main bad guy is getting a proper ending now with one last big fight. Only 5 chapters left. Knowing how this manga is going, I'm guessing everyone will win with the power of friendship, or the author will be the ultimate troll and have the bad guy win and kill everyone. lmao. If he did that it would piss off everyone. I kind of hope it happens. I'm rooting for evil to win.
      · 1 reply
    • DeathscytheX

      wtf... Its 6v1 on WvW this week... both of our opponents are triple link servers. How is that even fair? We're getting destroyed in skirmishes because they K-train the whole map. They can't fight worth anything because were were farming them hard. But every time we dug out of last place we were instantly back in it within seconds of taking a keep or tower. They probably have like 3 commanders from each server zerging around the map capping stuff. How did Tarnish Coast get so bad that it needs 2 servers linked to it? Feels like not too long ago it was the weekly battle of JQ/BG/TC.
      · 2 replies
    • DeathscytheX

      Well I guess I put off buying a video card for too long. All the prices have skyrocketed by 50% or higher because of some bullshit ethereum mining thing. I'm def not paying these prices. I was planning on doing it next month when I financially had a chance to do so. I guess I'll have to hope my video card last a bit longer.
       
      · 5 replies
    • DeathscytheX

      The older I get, the more I dislike the general public. I was never Mr. Popular in school because I kept to myself and felt that the upper echelon of the social order was so trivial. I can befriend just about anyone of any type of values/background. But overall my circle of friends is pretty small, and always has been.

      I say all that to say this... holy shit why are people so fucking stupid on the internet? I'm pretty new to this whole reddit/facebook groups thing. I remember running around anime forums as a 14-15 year old shooting off at the mouth like I was hot shit... but these are grown ass adults that don't have a fucking clue what they are talking about, nor do they want to learn.
      I see all these morons on the GW2 facebook group asking dumbshit questions you can easily look up yourself on wiki or youtube... The GW2 community has the best community of YT guide makers of any game... quite literally there are the most pointless guides for even the biggest imbeciles.  Taking 5 steps in a straight line from a waypoint to get to a POI? You better believe there is a YT video on how to do it! Just type in the name of the POI and at least 5-6 20 sec-1min videos will pop up. You could have tabbed out of GW2, or pulled out your phone and looked that bullshit up and got it done w/o wasting your time posting a question in a facebook group and waiting for someone to respond. I mean what the actual fuck? Then they get butthurt when someone posts the link to the wiki, and people actually coddle this fool like we shouldn't tell him to try harder to help himself? I almost left the group because of that because it was the second time in two days I saw it. Kumbaya shit pisses me off, and as a society its lead to the everything is offensive/racist/bigoted/cruel. Sometimes people have to feel like people think they're stupid to better themselves. Its called learning the hard way, and I've done a lot of it myself.
      Then you have assholes telling you about the class you main, and they have no fucking clue how the class works.... because they don't even play it. They main another class. Its obvious by what they're spewing out, by leaving out various aspects of the class while giving out vague descriptions... then a lot of times saying something that's completely false.
      But this is just a side note really, what set me off on this rant today is another facebook group. I'm a EDC nut. I own multiple guns, pocket knives, and flashlights. I recently got into a group about a particular brand of knife I enjoy. Overall its a great group that gives me good ideas about future purchases I might make. I recently ordered a knife that is an upgraded version exclusive from a certain knife retailer. It has a high tier quality blade steel, making the knife double the cost of the standard version. Even then at $80, this steel is normally only found on pocket knives that are $220-400. Its one hell of a deal. So this new guy that joined the group asks in a comment reply why would anyone pay double the price for this knife when he got it for way less. I explained to him what the deal was, because that's what the group is for... sharing knowledge and opinions. He never responded so I figured he understood and moved on.... then later down the comments I see him ask the question again... Another member tells him about the steel, and I follow up explaining that its an exclusive version of the knife only sold by that particular retailer, and I even go into why that steel is special and its characteristics. Once again no acknowledgement. He later makes his own post, posting the basic version of this knife that he owns, and someone asks him what version it is, and he states he just found out that there are more than one version of his knife and asks AGAIN why is there a one doubled in price.... this all took place in the span of 17 hours. I mean did you not fucking read mine and other peoples explanation? You read it enough to know there was more than one version! Holy shit.... Why are you so fucking ignorant? Is your mental retention that bad? How did you even manage make it back to the facebook group two days in a row?
      I'm not really raging, even though it sounds like it. It just bothers me that people act this helpless. The internet has made people even more lazy despite the fact that there is a wealth of knowledge to be had. I've learned a shit ton using it, whether it be about science, history, or my very own hobbies. I mean how do these people even pay their internet bill? Did they post on their ISP's forum to ask how to do it? Google is a powerful tool to find quick answers to everything. It requires way less clicks. Use groups and reddit for opinion discussion... not for basic questions that you need to find on your own. You just look like someone that could drown in the shower.
      · 2 replies
    • Sledgstone

      I wish amazon would indicate if something is being shipped from out of country. The last 2 items I've purchased were both prime eligible and both gave the impression there would be 2 day shipping, until I get to the checkout and 'free 2 day shipping' has a delivery date of 1 week later. Still no indication as to why until I get the UPS tracking number and find out the item is being shipped from Canada. I haven't had anything from amazon actually arrive in 2 days in over 8 months.
      · 11 replies
  • Topics