Sign in to follow this  
Followers 0
  • entries
    3
  • comments
    9
  • views
    1,769

Entries in this blog

Pchan

Take 1 big tomato (or 2 mid-size tomatoes), blanch them and put them on the side. Add a spoonful of oil in a pot or cooker (depending on what you have). Chop 1/2 an onion fine and add it to the oil till they turn a little pink. When they do, add 1/2 teaspoon of ginger-garlic paste and mix this well. Now add the blanches tomatoes to your cooker/ pot. Add salt to taste, 1/2 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 cup of water. Cook this for 5-8 minutes if you're using a cooker or for 15 minutes if you're using a pot. It's essentially cooked at that point but it needs to be blended to get that consistency as you see in the picture. You can use a blender or a wire mesh to do this. Ideally the gravy is supposed to be sweet, so depending on how sweet your tomatoes are, you can add 1 spoonful of sugar while you blend it.

For the potatoes - boil water in a vessel and peel 3-4 big potatoes while this boils. Cut the potatoes into cubes of you preferred size. Boil these potatoes and add salt. Remove and drain after they are boiled. Take a vessel and add 1 tablespoon of oil, 1 teaspoon of mustard seeds(black balls as I call em), 1 small green chilli (chopped in 2 pieces or more depending on your preference). Be careful when you add this to the oil as it may all sputter, but it's supposed to sputter, so it's all good. Lower the flame and add the potatoes at this point. Sprinkle 1/2 a teaspoon of turmeric powder, 1 teaspoon of chilly powder and mix this up well. Cut the gas when you feel the potatoes are cooked. You don't want to over-cook this as it will get dryer as you cook it more, so it depends on the consistency you like.

For the potatoes there are a lot of variations ... like ... variation 1 - once the potatoes are boiled, add just the turmeric powder in the vessel with oil before adding the potatoes; variation 2 - once the potatoes are boiled, add the turmeric, chilli, cumin seeds and coriander powder to the oil before adding the potatoes; variation 3 - once the potatoes are boiled, add 1 table spoon of garam masala mix before adding the potatoes; etc.

IMG_6788-1.jpg

Pchan

Godgrave's Recipe # 2

A different take on Scrambled Eggs that we like to call Akuri (pronounced Akuuree).

Chop 1 onion (smaller pieces) and fry in a non-stick pan with either 1 spoonful of butter or a tablespoon of oil till they turn pink. In the meanwhile, take 2 eggs in a bowl and beat em up. Add 1/2 teaspoon of ginger-garlic paste to this and fry it a bit. Add 2 finely chopped tomatoes to this mix along with - lightly sliced cilantro, 1/2 teaspoon of turmeric powder + 1 teaspoon of chilli powder (depending on how spicy you want to make it) and salt to taste. Lower the heat and add the eggs in the pan. Stir it around so as to mix it well with the ingredients we added a few minutes ago till the eggs are done. Since eggs cook relatively quick, you should give it maybe a minute or so of stirring around or till it looks like the consistency you see in the picture below and voila - it's done!

(I made this below with 4 eggs which's why it looks like there's a lot of it ^_^. Once you've got a hang of the recipe you can customize it to make it spicier or just the right amount of flavor as you'd like it).

IMG_6756-1.jpg

Pchan

Omlette!

In one of those things that can chop vegetables for you, take 1/2 an onion, 1/2 a green chilli (not bell peppers, thin small green chillies) + a little cilantro. Mix it just for a bit because you don't want to make a puree out of it, just chop it a little fine is all. Take this mix in a bowl or vessel where you then add some salt + half a teaspoon of turmeric powder + a teaspoon of chilli powder (not chilly flakes, this is something you get at an Indian store) + 1/4 teaspoon of ginger-garlic paste (again, you'd get this at an Indian store) + 1 egg. Mix this all up and if it looks a little dry, add another egg + up the quantity of the ingredients a bit. Take 2 tablespoons of oil in a non-stick frying pan and heat it a bit. Take a big serving spoon you'd have where you can scoop the mix you've made and pour it in the pan. Depending on the size of the omlette, add a little bit one at a time or make yourself bigger omlette's. Let this cook well and after about a minute, take something flat to help you turn it over. It should look dark brown and here's a screen shot of the omlette in the pan. I like mine done a little darker than this, and you can make yours based on whatever you prefer.

IMG_6743.jpg

IMG_6744.jpg

Sign in to follow this  
Followers 0


  • Recent Status Updates

    • DeathscytheX

      When I watched Tokyo Ghoul season 1 and 2 a few years ago, I thought it was the most over hyped pile of shit I've ever seen. Apparently it didn't follow the manga at all. I've been watching season 3 just because its a simuldub, and while I find it more entertaining, it's so disjointed from the first two seasons, it doesn't make any sense as a whole. Apparently they somewhat decided to start following the manga after skipping a few arcs? Apparently they announced season 4 and it's going to skip more between 3 and 4? What a train wreck... They might as well start over.
      · 3 replies
    • Ladywriter

      Manafort is in jail. That's how ya MAGA. 
       
      · 1 reply
    • DeathscytheX

      You could definitely tell this was the last E3 for this generation of consoles. Super small showcases for everyone this year. Next year's E3 will be back to the ultra hype reels for Sony and Microsoft unveiling the next consoles followed with the games that are being made for them. It will be an off year for Battlefield next year, but the first COD will be by C studio Sledgehammer, since MW4 will be the last COD this gen.
      · 2 replies
    • Strider Hiryu

      Absolutely gutted and devastated to hear of Anthony Bourdain's death, turned an already shitty day into an extremely shitty day. I would of said something earlier but I had to come to terms and sort out my own thoughts on this (and of course get through a 10 hour work day).
      The world truly is a bit darker and a lot less interesting today with his loss. His passion, gift for storytelling, humanity, and all around awesome attitude were what drew me in when I first started watching A Cook's Tour (his first show) so many years ago and what cemented my love for this man during the run of No Reservations. Sadly I never did get around to watching Parts Unknown or The Layover but I can only imagine they were as good as the other two. This man truly had a gift for opening his heart and mind to people and their culture as well as getting them to open up as well.
      RIP Mr. Bourdain, not only have you opened my eyes to new things, given me countless hours of enjoyment, and been an all around awesome person you've also inspired my love for travel (that one day I will hopefully get to do) and my love for other cultures. You will truly be missed and my heart goes out to your daughter and family in this extremely tragic moment. I can only hope you've finally found the peace that so eluded you in life.
      · 1 reply
    • Sledgstone

      I bought a Nvidia Shield yesterday with that 20% off ebay sale. (These random once a month one day ebay coupon flash sales are really really nice.) I'll get the shield delivered sometime tomorrow or monday. I'm looking forward to trying it out and hopefully it'll serve great as a plex server for me. I've been using plex for a while now on my pc and it great, but I really want to have access to all my movies/anime/series to watch in bed without having to have my main pc on acting as a media server. Its also nice, that it fully supports 4k. When I eventually buy a 4k tv, all my 4k streaming needs will already be in place.
      · 0 replies
  • Topics