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A different take on Scrambled Eggs

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Godgrave's Recipe # 2

A different take on Scrambled Eggs that we like to call Akuri (pronounced Akuuree).

Chop 1 onion (smaller pieces) and fry in a non-stick pan with either 1 spoonful of butter or a tablespoon of oil till they turn pink. In the meanwhile, take 2 eggs in a bowl and beat em up. Add 1/2 teaspoon of ginger-garlic paste to this and fry it a bit. Add 2 finely chopped tomatoes to this mix along with - lightly sliced cilantro, 1/2 teaspoon of turmeric powder + 1 teaspoon of chilli powder (depending on how spicy you want to make it) and salt to taste. Lower the heat and add the eggs in the pan. Stir it around so as to mix it well with the ingredients we added a few minutes ago till the eggs are done. Since eggs cook relatively quick, you should give it maybe a minute or so of stirring around or till it looks like the consistency you see in the picture below and voila - it's done!

(I made this below with 4 eggs which's why it looks like there's a lot of it ^_^. Once you've got a hang of the recipe you can customize it to make it spicier or just the right amount of flavor as you'd like it).

IMG_6756-1.jpg

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It does taste good with the cheese inside it, but I prefer to have my cheese slices or chunks on the side with my buttered toast to eat with it ^_^. This is good to put over toasted bread or however you like to eat your scrambled eggs!

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