Jump to content
  • entries
    96
  • comments
    103
  • views
    106,144

Sledge's Sweet and Spicy Rib Rub

Sign in to follow this  
Sledgstone

2,057 views

Instructions to make:

Sledge's Sweet and Spicy Rib Rub

This dry rub can be used on pork or beef ribs, chicken, chicken wings, beef, pork, steaks, etc!

Ingredients:

  • 1 1/2 cups brown sugar (firmly packed in measuring cup)
  • 1/4 cup white sugar
  • 1/3 cup paprika
  • 1 tablespoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup + a little over.. half seasoned salt, half bucks seasoning
  • 2 1/2 teaspoons chili powder
  • 2 teaspoon cayenne pepper

Instructions:

1) Mix all the ingredients together. If you don't have a food processor to mix it with, then use your hands and really work the mix in a larger bowl to break apart the brown sugar so everything is equally mixed in.

sledgeribrubmix01.jpg

sledgeribrubmix02.jpg

sledgeribrubmix03.jpg

sledgeribrubmix04.jpg

2) This recipe will yield a good sized batch of rub that should last you all summer! Just remember to separate the amount of rub you plan on using ahead of working with raw meats or other foods so you don't cross-contaminate your main batch! So when you are ready to start cooking, set a small bowl of your rub aside and store the rest of your rub in an airtight container. Or do what I do and put your rub mix in a freezer bag and store it out of the way on a refrigerator door shelf. It does not need to be refrigerated, but it will stay fresh longer in the fridge! But keep in mind, regardless of how you store the rub mix, the brown sugar in this rub will cause the rub mix to re-clump after it has sat for a few days/weeks. This is normal, just simply break the clumps apart and its ready to be used again!

sledgeribrubmix05.jpg

Sign in to follow this  


4 Comments


Recommended Comments

If you want more spice, add more cayenne pepper! If this is too sweet for you, drop a 1/2 cup of brown sugar. Play with the proportions a bit and you could find your own personal rub!

Share this comment


Link to comment

The only ingredient you may or may not find is that Buck's Seasoning.. if you can't find it you can substitute it with more seasoned salt. And don't worry about the brands. The ones I generally buy are the cheapest dollar a bottle ones. Any brand will really do as I've never seen any major quality difference in a single spice.. I'm sure if my taste buds were better I could probably tell, but I'm pretty low brow. :P

btw, if you want to kick up this rub a bit more, substitute "smoked paprika" for regular paprika. Its supposed to give you a more grilled flavor.. I've never tried smoked paprika though, because its about 8x more expensive compared to regular paprika.. about $6 for a small bottle compared to the $1 large bottle in the pic above. I'll try it the next time I make a batch of rub though.

Share this comment


Link to comment
Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Recent Status Updates

    • DeathscytheX

      Finished Gundam SEED tonight. As cliche as it could get, I still really enjoyed it. Mecha designs were above average.... and despite a lot of recycled animation during battles, I still found them engaging and entertaining... and all the love interests swapping around tickled my fancy. Character deaths were pretty brutal as well. Its def worth watching for the average fan. Better than Unicorn, but not IBO as far as recently watched Gundam series.
      · 4 replies
    • Sledgstone

      I have to get a dead tree cut down on my property. Its going to cost me $500. x_x But that doesn't include the removal. To save money I'll borrow a chainsaw from one of my friends and cut up the pieces myself. The tree is tall enough that when it eventually falls, it could hit my house, the garage, the deck, the pool (when its up for the summer) or my propane tanks so its got to come down.
      · 6 replies
    • Sledgstone

      Its been a month since my root canal. I had another appointment yesterday for the rest of the work. They removed the temporary filling, xrayed it to make sure its all good, then did the permanent filling, then shaved/shaped the tooth for the crown, then imprinted my teeth/jaw line with a mold, then put on my temporary crown. Took them an hour. My new permanent crown will be ready in 2 weeks and then I'll finally be done. This root canal situation has been quite the experience. $1200 total after insurance. I have another tooth that might need one if it gets another cavity. If that happens I think I'll have that one pulled instead since its in the far back. Screw all this. x_x
      · 8 replies
    • Sledgstone

      One week ago my little dog Elsa had to get a surgery to remove a few bad teeth. The vet initially though it would be 2 teeth, maybe 4 max. After they did the xray they noticed she had severe bone loss in multiple parts of her jaw and the majority of her teeth had to be removed. She has 1/3 of her teeth left.  The vet thinks it is a genetic issue that caused the periodontal disease to ravage her jaw the way it did. Shes been healing but its been a struggle. Very depressing week but shes over the worst of it now. Shes starting to feel like her old self but we're still trying to find a soft food she enjoys. More bad news is after we heard it was genetic, we checked our other dog Bella because they are cousins and she has 2 loose teeth in the front. Once we get some stimulus money we'll schedule xrays for her to see if her issue is as bad. Elsa had horrible breath going on as the main symptom but Bella's breath is fine. I hope she only needs the 2 little teeth removed. My poor babies.
      · 0 replies
    • DeathscytheX

      A friend was able to score me a PS5 while I was at work today. I'm pretty pumped!
      · 6 replies
  • Topics

×
×
  • Create New...