Sign in to follow this  
Followers 0
  • entries
    9
  • comments
    18
  • views
    4,229

recipe Chicken Adobo

Dubird

1,028 views

Ok, so this is a modified version of one offered by Cooks Illustrated. We found that if you make it as they list it, there's not enough sauce! But we made some adjustments with the quantites, and this works out well. Very tasty and tangy, without being really tart.

-----------

Ingredients

4 (5- to 7- ounce) bone-in chicken thighs, trimmed

1/3 cup soy sauce

1 (13 1/2-ounce) can light coconut milk

3/4 cup apple cider vinegar

8 garlic cloves, peeled

2 bay leaves

1 teaspoons pepper

1 scallion, sliced thin (optional garnish)

Instructions

1. Toss chicken with soy sauce in large bowl. Refrigerate for at least 30 minutes and up to 1 hour.

2. Remove chicken from soy sauce, allowing excess to drip back into bowl. Transfer chicken, skin side down, to 12-inch nonstick skillet; set aside soy sauce.

3. Place skillet over medium-high heat and cook until chicken skin is browned, 7 to 10 minutes. While chicken is browning, whisk coconut milk, vinegar, garlic, bay leaves, and pepper into soy sauce.

4. Transfer chicken to plate and discard fat in skillet. Return chicken to skillet skin side down, add coconut milk mixture, and bring to boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Flip chicken skin side up and continue to cook, uncovered, until chicken registers 175 degrees, about 15 minutes. Transfer chicken to platter and tent loosely with aluminum foil.

5. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. Pour sauce over chicken, sprinkle with scallion, and serve over rice.




2 Comments


This sounds good.

 

But soy sauce is always too salty for me, so I usually use the light soy sauce, do you think that would affect the flavor too much?

Share this comment


Link to comment

I don't know. This doesn't actually taste salty, that's part of what the coconut milk does. I would suggest trying it as is first, and if it's too salty, try the light next time.

Sledgstone likes this

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now


  • Recent Status Updates

    • DeathscytheX

      RIP Jerry Lewis. I remember watching Dean Martin/Jerry Lewis movies when I was young. He made me laugh as a child.
      · 4 replies
    • DeathscytheX

      I'm almost done with GARO: Crimson Moon. I'm pretty disappointed with it. Its no where near as good as GARO: The Animation was. The story is pretty meh, and they reduced the golden night to some sailor moon type format where he only gets to transform at the end of the episode and wins in 2-3 moves. It reminds me how Blood-C is inferior to Blood+ as they both take place in similarly unconnected time frames.
      · 0 replies
    • DeathscytheX

      I just finished Drifters on Funimation. Its from the same people that made Hellsing. This was a better product IMO. I honestly don't get all the love for Hellsing as its ending is shit, and a lot of stuff is never resolved. The premise of Drifters is that legendary historical warriors/fighters/tacticians passed on to a different realm when they died and end up on the good or evil side of a new war. You have people like Rasputin, Anastasia, Joan of Arc, Sundance Kid, Butch Cassidy, and a lot of Japanese legends... most notably Oda Nobunaga. Whats strikingly controversial is that Jesus is pretty much an evil overlord, even though they cover his face and call him the "Black King" the fact that he has holes in his hands, and can heal, and produce food out of nothing makes me laugh when I looked it up and the wiki says "His identity is still a mystery". You can just listen to the stuff he says and know who it is. Anyways, the action is great, the gore is on the same level of Hellsing, and the story is really good. Season 2 should be coming out in the future. 
      · 3 replies
    • DeathscytheX

      I got an interesting email from Amazon about something called the Carnivore Club. It looks pretty neat, but damn It's too expensive for my comfort. I'll probably sign up for 1 month and cancel just to get a box. I've never been apart of any subscription box service before because I don't need random junk every month that I might or might not like. But I can eat this stuff, that all looks really delicious. If I could afford $55 a month for some snack meats, I'd do it. What caused me to post about this was the fact that it has two 1 star reviews written by angry vegans posting about how sick and disgusting it was, and how they are promoting cancer and cardiovascular disease.
      I remember back in the day I always looked forward to Christmas because we use to get those boxes with all the cured meats and smoked cheeses in them. They're pretty hard to find now, at least in the quality that they were back then. Now you just get some basic summer sausage and Kraft tier cheese. The Carnivore Club reminds me of the old fancy ones minus the cheese.... hmmm I wonder if there is a cheese club?
      · 1 reply
    • Sledgstone

      I ended up spending my entire weekend cleaning my basement. Theres a good chance I might be moving to a different house in a month or so and I wanted to make sure the move would go smooth. Its amazing how much junk accumulates in a basement. I was planning on playing some gw2 this weekend.. and it never happened.
      · 2 replies
  • Topics