Ever go to your local Mexican restaurant and order that small bowl of liquid white cheese... ah Queso dip... pretty good stuff even if it is a $2 rip off... Ever wish you could have some at home to go with your tortilla chips? Ever waste you money on all those so called "queso dips" by tostitos or some Mexican sounding brand in your local grocer's deli? I've spend years melting cheeses, trying dips, and NOTHING could even come close to replicating what you can find at the restaurant. It was like
Well, I just had to make this one... I've tried a lot of different beers, and the experience has been rewarding and punishing at the same time. There are some beers out there that just make me question some peoples taste buds... as nasty as they are, I don't know how they make sales... and to be fair, I'm leaving out cheap beers... you wont find PBR, Milwaukee's Best, or Keystone on this list.
5. Miller Light
I really don't know how this beer became so popular. Granted its one of the two mos
Bourbon is a magical liquid. It's a true cure for the common cold, it cures tooth aches, and it helps prevent terminal aliments such as heart disease and stroke. It marinades ribs and steaks and can create various desserts. It also tastes good straight and can be enjoyed mixed in several ways.
I recently came across this bourbon in the past couple months. It's very woody and dry. Its a little harsher to drink straight than other bourbons, but its distinct taste puts it at 5, knocking of
I've found that Dark Beer is only for a few people. Amongst the majority of American beer consumers, a lot of them do not like the harsher taste of Porters and Black Lagers. I guess the best way to put it is: If you like you're coffee black, then you might like dark beer. Anyways here are my top five personal favorites.
Sierra Nevada Porter is probably the most bitter out of my top five. It will definitely put some hair on your chest. Its very thick and creamy.
Sam Adams Honey Port
I just thought I'd make my personal favorite Top 5 beer lists, that excludes the specialty types.
Amber Beer Top 5
Its a great tasting wheat ale that oddly enough, goes well with a slice of orange. Its very smooth and not too strong for those that stay away from the more potent type. I recommend all of its seasonal brews as well. (especially the pumpkin ale)
Sierra Nevada is a little stronger than other beers that are not dark, but it has a very pleasant taste that is rich with
So the State of Alabama finally repealed one of the most stupid laws in history. For the longest time there has been a ban on beer that contains more than 6% alcohol by content. There was no real point to this law as anyone could go to the liquor store and pick up some 100 proof products. Now that Alabama has freed the hops we have access to specialty beers we never could have before. I've been trying as many as I could the past few weeks and I've found a few worth mentioning.
I came across this gem at a gas station last week. I thought it was some kind of special can celebration at first, but realized if that would have been the case, it would have been that classic bland white can I remembered as a child during the 80s.
Pepsi-Cola Throwback actually refers to the recipe. The original version before the times of High Fructose Corn Syrup. This one is made with sugar, like it was meant to be.
Pepsi has had some complete debacles over the past decade. Pepsi Twist whi
Here is a bourbon marinade thats good for just about anything. It works great on pork baby back ribs.
1/2 cup bourbon
1/4 cup soy Sauce
1/4 cup Dijon Mustard
1/4 cup brown sugar
1 small onion, chopped fine
1/4 teaspoon garlic powder
A splash of Worcestershire Sauce
Again, measurements are only suggested as a guide to go by. Even this one is a modified version of one I found. I always up the dosage of alcohol. You always have to take into account how much meat yo
This is a recipe I found online, with a few personal modifications. Whether you like Guinness Beer or not really isn't the issue. This makes some good tasting Ribeyes.
For this you will need:
1 USDA Choice/Prime Ribeye steak
2 garlic cloves
1 ounce soy sauce
1 tablespoon Vidalia onion
1 teaspoon shallots
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon fresh tarragon
1/4 teaspoon parsley
1/8 teaspoon black pepper
1/8 teaspoon salt
Well my dryer broke after about 15 years and multiple repairs I've done over those years. I had to buy a new dryer. So far so good. I was finally able to get my laundry done again and my bathroom no longer smells like dirty socks and febreeze.
FML my pressure tank is failing for my well. Its getting replaced next week. Getting a new whole house water filter installed too along with some new valves and safety upgrades. Props to the well company employee for giving me the tip of hooking up an air compressor to the pressure tank to put some air in the bladder to get the system gimping along until the repair work is done. I miss public water. lol.
This has been a busy summer. I'm almost looking forward to winter so I can get a break from all the lawn mowing and outside projects. Hopefully the snow blower I bought this year works good so I'll have alot of free time this winter to get caught up on things. When I've had free time I've been playing Final Fantasy X over the last 5 months and I've somehow finally hit 100 hours on it. Lol. Only took me about half a year. I still didn't beat it yet but I'm at the end game stuff now with the monster arena and omega ruins.
I got back from Ohio last night. My mom had a Remembrance Party in honor of my dad this last weekend. It was a really nice time. I'm glad I got to see so many people that knew my dad and talk to them about how he was a positive and/or great influence in their lives. The party was a bbq party too. My younger brother smoked 30 pounds of pulled pork and 20 pounds of bbq beef. I helped with the process. It was a great time.