Pchan

My first phone was my Dad's phone, the Nokia 6210. Borrowed it when I started working, didn't own a phone through school or college. 

Then my next phone was the first one I bought once I could afford to buy anything, the Nokia 6280. Lovely lovely phone, just loved it a lot. 

Then I came to the US and got a Blackberry Pearl after a year on my Nokia. Middle color. 

Then I went through 2 more Blackberries before switching to a crappy HTC that I used for 2 months before chucking it. I got a Samsung Galaxy S2 and a year and a half later, the Galaxy S4. Not too happy with the build but the phone's not bad for what I want it to do. 

Never owned a Motorola because I wasn't a fan of their user-interface on their older phones, before smart-phones caught on. I was with Nokia for easy use. For some reason, Motorola's haven't impressed me with their design. I'd get a Sony before a Motorola.

This is why you don't drink their Minty Coolata at Dunkin Donuts. 

Awesome post. You need to post your own personal pictures to make me cum in my mouth, if that can work, I don't know how it'd work or what it'd taste like but I've read stories that it depends on what you eat and what ... ok sorry for digressing but to set the record straight I don't want to you-know-what in my own mouth, yuckidoos. Coming back to the point I was making, take pictures dude! Ok too much sugar, I'm outta here.

Buffalo Wings I can imagine as a flavor but how did they pack the taste of ranch dressing AND the buffalo wing all in 1 chip? Or am I understanding it wrong!?! 

Also, keep up the good work with these reviews! I'd recommend a rating scale so in the end you can compare x chip was spicier or crispier or thinner than y chip, etc. It'd be fun to add different parameters like thickness, spice, taste of the flavoring, price per pack, goes well with and anything else you can think of. 

I don't like Doritos because of the after-taste and the overall texture but I think it works with different foods or dips. Like a thick guac or blue ranch or chunks of cheese go well with this sort of chip. I don't know if it's just me but the type of chip texture matters a lot to the overall fun of having it. 

I'll try this if you attest to the taste. 

It's a different level of hotness. The sauce is fun and not over powering. Also, the sauce does not rely heavily on peppers like the Dinosaur BBQ hot sauce you have. 

Overall, I have to try this cos I love spice and banana chips. 

"the claim of hot spiciness lured me in, these cheese poofs did not deliver."

You've been forever spoilt from this point on.

I'm not big on Cheetos actually but am a fan of those cheese balls, but those aren't from Cheetos are they? I'll be sure to skip this based on your judgement. 

Wow, you can see the blood right off the bone edge in those wings, mighty fresh eeehh. Appetizing to the MAX, I can't wait to get that grill thingie and get cracking on this recipe!

That looks beastly!! I'm gonna bring in the ingredients this weekend or find em at least

Turmeric is pretty 'hot' in terms of spice which's why I must've mentioned to put like half a teaspoon of it versus the others. It's a different kind of heat! Well, the tomato gravy is actually sweet , the potatoes can be made a little spicy to off-set the sweetness of the tomatoes hehe, thus making a good counter-balance.

It does taste good with the cheese inside it, but I prefer to have my cheese slices or chunks on the side with my buttered toast to eat with it . This is good to put over toasted bread or however you like to eat your scrambled eggs!

Ketchup or Jam aka jelly ... I like it with buttered bread slices or buttered toast too!

It is! And it smokes up my kitchen/ living room X'D

Wow, that looks easy cos YOU and Lady are masterchefs!!!!!! I'll try this one tomorrow mate ^ ^, but on a nonstick pan or something.

Yeah, I saw that YTube link at work and was so hungry after that ^_~ ... I'mma gonna try this out, but first the grilling on beef chops!

Man, I'm gonna try this over the long weekend.