DeathscytheX

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Blog Comments posted by DeathscytheX


  1. Its pretty close to boddingtons, might be a little stiffer. Just make sure you don't get Guinness Extra Stout. I like it but is pretty much the strongest tasting beer I've ever had, Its almost like coffee. LOL Is there anywhere that sells single bottles? Try one, if you like Boddingtons, you should like Guinness... its one of those occasion beers, where you have to be in the mood.

    When you marinade, that distinct flavor comes out, but its not overpowering, It adds to the meat flavor of the ribeye. I know Strider likes Guinness as well, and someone else on here as well.

    Red Stripe will be too weak, but Boddington's should come out pretty good. Its that stout flavor you are looking for to get into your steak.


  2. Yes it does matter. Coors light is too weak, the worcestershire sauce will overpower it so you probably wont taste it. Guinness is a very strong tasting beer, and it reflects in the marinaded stake. Other porter beers might work as well, such as Yuengling Black & Tan or Sierra Navada. Dark beer is the key. Also the 6-10 hours of soak time is very important.

    Believe it or not, this recipe is superior to the Maker's Mark one I have. I'll post that one later.