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Had my first Chipotle visit today. The barbacoa was pretty damn delicous as well as the guacamole... they just built the place too damn small.
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Chipotle rules. I can eat there every day and literally have been having that for the past 3 weeks cos I've been at work till 1/2 AM and it's 2 blocks away from work. How much extra is it for the guac? For us here in NYC it's 2.50, I remember it was 1.75 in Baltimore. Anyway, I always get the Barbacoa, it's better than the rest of the meats cos it's not as dry as the others. Here's what I get - Burrito Bowl to go, brown rice, pinto beans, barbacoa, hot sauce, corn, cre...
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It's equally expensive which is a downer because something like that would come to 11/12 bucks.
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I think it was $1.50 here. That's interesting. It must factor in where the avocados are coming from, or the supplier providing them.
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