Dubird

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Blog Comments posted by Dubird


  1. i dunno, never tried that.....you'd have to adjust the recipie though....

    if you have premade pie crust, roll it out flat, cut it into strips, spread a little butter on each one then top with cinnamon and sugar....and bake until golden....oh man, that it soooooooo good!


  2. You can also make it up and keep in the fridge for several days before baking...which is quite handy because then you can just stick it in the oven to bake without having to do all the prep first....