Sledgstone

I'm ordering a new propane smoker tomorrow. To hell with using charcoal anymore. The smoke from burning charcoal and cleaning the ash afterwards over the last couple years has made me realize I can't stand using the crap anymore. It was a good learning experience and I can easily maintain the heat with charcoal, but its too time consuming and it makes a mess. I'm going to start making more jerky and pulled pork. Especially pulled pork. I love doing a double batch and freezing the leftovers. Nothing beats eating an amazing pulled pork sandwich in the middle of winter without having to cook it in 5 feet of snow.