• entries
    96
  • comments
    103
  • views
    70,204

Recipe Grilled Chicken, Grilled Corn on the cob and baked potato

Sign in to follow this  
Followers 0
Sledgstone

546 views

Instructions to make:

3 different flavors of Grilled Chicken with Grilled Corn on the cob and a baked potato.

Serving size: 3 people.

Ingredients:

- Package of boneless chicken breast, with two breasts

- 3 ears of corn

- 3 large potatoes

- Italian seasoning

- Basil seasoning

- BBQ seasoning

- Italian dressing

Instructions:

1) Rinse off your chicken breast and cut the two breasts so you have four separate pieces.

chickenbreast1.jpg

2) Rub italian and basil seasoning on both sides of two of the pieces of chicken. (I had a request for two italian/basil ones.)

chickenbreast2.jpg

3) Put a piece of chicken in a bowl and pour a bunch of italian dressing on it to marinate it. Make sure you move the chicken around in it a little to ensure its coated good. You can then put this in the fridge for a 1/2 hour or more, but it really only needs to sit about 5 to 10 minutes in it.

chickenbreast3.jpg

4) Rub BBQ seasoning on both sides of your last piece of chicken. This seasoning from KC Masterpiece is actually pretty good on chicken as well as hamburgers.

chickenbreast4.jpg

5) Set your grill on a low flame on both burners and place your chicken on the top rack. And feel free to pour the italian dressing thats still in the bowl over that italian dressing chicken breast.

chickenbreast5.jpg

6) Let them cook for about 20 minutes and then flip them.

chickenbreast6.jpg

7) About 10-20 minutes later the chicken should be around 170 degrees inside. Use your thermametor to make sure the temperature is right. If you get it much higher than 175 or 180 the chicken will start drying out.

chickenbreast7.jpg

8) Take your corn and cut off both ends of the ear and peel away a couple layers of the husk. Then soak the corn in water for 10 minutes, making sure to move them around in the water every once in a while.

grilledcorn1.jpg

9) Have your grill on a low heat and place your corn on the bottom rack. Flip them every five minutes and let them cook for about 15-20 minutes. Because the husks were soaked, the moisture prevents the husks from catching on fire and burning, and it also provides the humidity to cook the corn.

grilledcorn2.jpg

10) Now that the corn is done, you can take it off the grill and then peel away the husk and rub butter all over it and maybe give it a dash of salt. Very tasty. You could also, remove the husk and place the corn back on the grill for another 2-5 minutes to add a little smoky flavor.

grilledcorn3.jpg

11) I forgot to start cooking baked potatoes on the grill at the beginning of all this, so I cooked 3 potatoes in the microwave. (ah, baked potato button, how I love thee, even tho each potato needs to be cooked twice.)

Don't forget, you can cook the corn on the cob on the grill after your first 20 minutes of cooking the chicken so they'll be done at the same time. You could also rinse off your potatoes, wrap them in aluminum foil with some butter and cook them on the top rack of your grill alongside your chicken. Or just cook them in the microwave like I had too.

And unfortunately, I do not have a picture of the completed meal. I was so hungry I forgot to take a picture. ^_^; The italian dressing chicken was the most moist, because it was a liquid marinade. The other chicken was a little more dry because the dry rubs absorbed some of the moisture out. Because of that, they could a little faster and they got up to about 182 degrees. Oh well, a little Chicken & Ribs sauce for dipping took care of any noticeable dryness. mmmmmm... :drool:


Sign in to follow this  
Followers 0


2 Comments


Another good way of grilling corn is to open the husk and add butter and a dash of salt and a dash of garlic powder before cooking. Close up the husk and wrap it in tin foil and grill till done. Goooooood corn!

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now


  • Recent Status Updates

    • Sledgstone

      I watched "Dragon Blade" this weekend. A great Jackie Chan movie, mostly subtitled. Really depressing and really good. The pacing of the movie was amazing to me. So much happened in 2 hours that it felt like some epic trilogy condensed down to 1 movie with all the boring parts removed.
      · 0 replies
    • DeathscytheX

      I'm starting to get really good with Genji. I got gold in eliminations several times tonight, and carried at 51% kill participation in one of my matches. And with a buff to his ult in the pipeline, I won't have to worry about my fun getting nerfed for a while. There are few things that feel amazing in this game. Hooking airborne Phara with Roadhog, Hooking Tracer with Roadhog, Killing a good Zarya period, and deflecting an ult back at the enemy team with Genji... because I totally got McCree good.
      · 0 replies
    • DeathscytheX

      That feeling soloing the boss with corpses cheering you on, because everyone else fell to their death on Thaumanova Reactor, and the boss has 30% HP left. I did it for the first time since the change. The heat room isn't that bad when done as a group. But having to do 4 rooms now makes it my least favorite even more so. I also had to do the Not So Secret JP again for Astralaria. WTF? Not So Secret and SW? The two worst JP in the game for this journey.  
      · 3 replies
    • Sledgstone

      My car is screwed up. It has an overheating issue but it doesn't show it as an issue. The radiator fan wont turn on unless my AC or heater is on. No check engine light or anything. After a long diagnosis at a dealership, they've concluded that the computer in the car itself is failing and needs to be replaced. Never had that happen to a car before. Its a hefty bill to get that swapped out. I could go cheap and buy a used part off ebay for $30-100 but I don't see the point when theres no way to test the damn things accurately considering mine is reading as functioning normally. wtf. Instead of trading in the car, I'll foot the $1k bill next week when the get the part in. I really don't want another car payment at this point.
      · 3 replies
    • DeathscytheX

      I feel sorry for anyone that wanted to buy a NES classic at retail price. The last of them will be shipped out til the end of the month. Never wanted one myself, but a lot of friends did. This is why emulators will always be a thing. 
      · 2 replies
  • Topics