Jump to content
Ancient Clan
  • entries
    96
  • comments
    103
  • views
    97,745

St. Louis style ribs

Sign in to follow this  
Sledgstone

1,304 views

Instructions to make:

St. Louis style ribs

Ingredients:

- Package of St. Louis style ribs - 2 to 3 lbs

- 1/2 to 1 bottle of KC Masterpiece Original BBQ Sauce

- 1/2 shot of Maker's Mark whiskey

- Tablespoon of honey

Instructions:

1) Boil your ribs in water, they'll boil faster if you keep it covered. Once the water starts boiling, boil the ribs about 15 minutes to a 1/2 hour until they are mostly cooked. Or all the way cooked if you want. For these ribs, I boiled them about a 1/2 hour until their internal temperature was 175 degrees. Pork is fully cooked at 170 degrees, so these ribs were already fully cooked before I put them on the grill. (I use my little meat thermometer all the time now. :P)

ribs1.jpg

2) While the ribs are boiling, turn your grill on to start heating up and also, get your sauce ready. Usually I use just plain KC Masterpiece because when that sauce is cooked on the grill, alot of the moisture cooks out of the sauce and it thickens up perfectly for ribs. For this recipe, I used half a bottle of the sauce, squeezed in about a tablespoon of honey, and added half a shot glass of whiskey for a little kick. The alcohol will cook right out of the sauce, so it just adds flavor, like I said, a little kick.

ribs2.jpg

3) Once the ribs are finished boiling, remove them from the pot and let them cool off a little. You can refrigerate them for 15 minutes if you want, but I just let them sit out at room temperature about 5 minutes.

ribs3.jpg

4) Now that the grill is nice and hot, turn off the burner you'll be putting your ribs over (left burner is off in this pic) and keep the other burner on high. This will let the ribs cook with indirect heat. Put your ribs on the top rack of your grill, coat one side, flip it and then coat the other side. Close the lid and let the grill heat up those ribs for a good 10 minutes.

ribs4.jpg

5) Flip the ribs over and this time, heavily coat the top with sauce, let it pool up on it so it'll be really thick. Close it up and let it cook another 10 minutes. Flip the ribs again and repeat another thick layer, this time turn on the left burner on low to add more heat. Keep repeating this process one or two more times if you have enough sauce.

ribs5.jpg

6) Take the ribs off the grill, the sauce should be really thick now. Let the ribs cool down a couple minutes before you cut them.

ribs6.jpg

7) Look at those ribs. Enjoy! :drool:

ribs7.jpg

After eating these, the sauce does need a bit more sweetness to it. Add another tablespoon of honey or dissolve about a 1/4 cup of sugar into the sauce before putting them on the ribs.

Sign in to follow this  


1 Comment


Recommended Comments

I was such a BBQ newbie when I started back in 2008.. To anyone that is reading this blog article.. do not cook ribs like this. No.. Just don't. Slow cook them on a grill with indirect heat with a dry rub. Boiled ribs taste like boiled over cooked pork. Dry rub slow cooked ribs taste like BBQ.

Share this comment


Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Recent Status Updates

    • Sledgstone

      I finished reading LoTR The Two Towers a couple weeks ago after taking a long long break on reading it. It felt like Frodo and Sam were walking forever to Mordor. That part was so long and boring.  I'm glad its over with. When they finally got attacked by the spider I was thankful something was actually happening. Now I'm reading Return of the King and my god this is moving at such a better pace. The attack on Gondor is happening now. After I'm done with this book I'm going to re-watch the entire movie trilogy again.
      · 5 replies
    • DeathscytheX

      Muh feels! 😭 Fruits Basket has been so good, but ugh. Two eps on Uotani and Kyoko. Why'd Kyoko have to die? It's just a sad fact at first, but now that they gave her character so much depth with Uotani's recollection it hurts. The New Years ep would have been even worse if I knew her like I do now.
      · 2 replies
    • Sledgstone

      And now my skyscale collection needs jumping puzzles. I knew it was coming but still... x_x
      · 5 replies
    • Strider Hiryu

      So yea Fire Force is pretty fucking amazing and you should all be watching it. Not entirely sure what else to say about it outside of the fact its animated by the guys that did Soul Eater, it's out special teams of fire fighters that fight literal fire demons (well humans turned into infernals as they call them) using pyrokinetic powers (or none at all in the case of some of them), and it's everything I didn't know I ever wanted wrapped up in an anime. Yea, I'm extremely onboard with this show. I'm just sad episode 3 is delayed for a week but it's completely understandable considering the tragic loss of life this week with the KyoAni fire.
      · 5 replies
    • Sledgstone

      I checked error logs but I couldn't find anything. So I changed a couple settings for the gallery and did a couple test uploads. One image loaded fine, the other upload was 3 images at once. Everything worked ok. One of the issues might have been a file size limitation. Anything around 4mb might have been timing out. I increased the upload size for all usergroups. If anyone wants to test some image uploads, go for it. 10 mb is now the largest image the forum will take at the moment. All of my test images were no bigger than 1.5 mb. We still might get an image upload timing out for large images but that might be a hard server setting I'd have to look for.
      · 9 replies
  • Topics

×
×
  • Create New...