In one of those things that can chop vegetables for you, take 1/2 an onion, 1/2 a green chilli (not bell peppers, thin small green chillies) + a little cilantro. Mix it just for a bit because you don't want to make a puree out of it, just chop it a little fine is all. Take this mix in a bowl or vessel where you then add some salt + half a teaspoon of turmeric powder + a teaspoon of chilli powder (not chilly flakes, this is something you get at an Indian store) + 1/4 teaspoon of ginger-garlic paste (again, you'd get this at an Indian store) + 1 egg. Mix this all up and if it looks a little dry, add another egg + up the quantity of the ingredients a bit. Take 2 tablespoons of oil in a non-stick frying pan and heat it a bit. Take a big serving spoon you'd have where you can scoop the mix you've made and pour it in the pan. Depending on the size of the omlette, add a little bit one at a time or make yourself bigger omlette's. Let this cook well and after about a minute, take something flat to help you turn it over. It should look dark brown and here's a screen shot of the omlette in the pan. I like mine done a little darker than this, and you can make yours based on whatever you prefer.