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Recipe Tacos

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Sledgstone

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Instructions to make:

A bunch of Tacos for serving 4-6 people.

Ingredients:

- Ortega taco mix - 2x

- Ground beef - 2 to 2 1/2 pounds

- Tomatoes - 3x

- Lettuce - 1 package

- Sour Cream 1x

- Taco cheese (preshredded) - 1 package

- Taco shells, Tortellias - 1 combo box (8 or more of each)

- Ortega Taco sauce - 1 bottle

Instructions:

1) Cook meat as per instructions on taco mix packages.

2) Prepare toppings while meat is cooking. Dice tomatoes, shred lettuce or cheese if not already packaged that way.

taco1_prepfood.jpg

3) Bake or microwave taco shells and/or soft tacos as per package.

taco2_meatshells.jpg

Assemble tacos. One or two tablespoons of meat per shell, add toppings to taste, use a little dash of the taco sauce for extra flavor or heat.

taco3_done.jpg

I prefer the soft tacos. :drool: You can also pick up large tortellias for burritos and make large soft tacos out of them instead.. so good. :drool:


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