• entries
    9
  • comments
    48
  • views
    738

The Guinness Ribeye

Sign in to follow this  
Followers 0
DeathscytheX

134 views

This is a recipe I found online, with a few personal modifications. Whether you like Guinness Beer or not really isn't the issue. This makes some good tasting Ribeyes.

For this you will need:

  • 1 USDA Choice/Prime Ribeye steak
  • 2 garlic cloves
  • 1 ounce soy sauce
  • 1 tablespoon Vidalia onion
  • 1 teaspoon shallots
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon fresh tarragon
  • 1/4 teaspoon parsley
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • And of course Guinness Beer

These measurements are suggestions. Alter them after you own taste, if you want more garlic, less Dijon, and more pepper, that's entirely up to you. It really depends on the thickness of your steak... and how many steaks you plan to cook. But for this, lets just say its one.

-Pour the Guinness into the container you plan to marinade your steak in and make sure you fill it up enough to where at least half the steak will be submersed into it.

-Chop up the garlic, shallot, parsley, tarragon and onion and toss it in. Add the Worcestershire sauce, Dijon mustard, soy sauce, salt, and pepper next.

-Make sure its nice and mixed up, and then let it sit for 30 minutes to an hour without the meat. This will allow the ingredients to bond.

-Take your Ribeye and stab it a few times with a fork on both sides and drop it in the marinade. The tiny holes you made will soak up the juice better.

-Cover your container and let it soak for 6-10 hours in the fridge. I don't recommend any less than that, but if you have to, no less than 4 hours. Make sure you flip the steak over half way through the duration.

-Finally, Its time to cook. If you pan sear your stake, pour the remaining marinade over the steak while it cooks, and maybe a little more Guinness out of the bottle you're drinking from. ;) Do this a little bit at a time until the juice cooks into the steak, then repeat. You don't want to boil your steak.

-If you grill, take a marinade brush, and brush the remaining marinade onto the steak until the desired temperature. I recommend medium, as I am not a fan of well-done.

It's a lot of work, but I assure you it is well worth it. As much as I love the grill, I prefer the pan sear method for this one, just be sure you have a pan that will get hot enough to cook it evenly.


Sign in to follow this  
Followers 0


5 Comments


omg that sounds good. What if I only have coors light on hand? Is the beer flavor really noticable or is it to achieve a unique flavor? *wants to try*

Share this comment


Link to comment

Yes it does matter. Coors light is too weak, the worcestershire sauce will overpower it so you probably wont taste it. Guinness is a very strong tasting beer, and it reflects in the marinaded stake. Other porter beers might work as well, such as Yuengling Black & Tan or Sierra Navada. Dark beer is the key. Also the 6-10 hours of soak time is very important.

Believe it or not, this recipe is superior to the Maker's Mark one I have. I'll post that one later.

Share this comment


Link to comment

Ah, thanks for the heads up! Do you think Boddington's or Red Stripe would be too weak too? I'm just asking because I've never tasted guinness beer before. ^_^;

Share this comment


Link to comment

Its pretty close to boddingtons, might be a little stiffer. Just make sure you don't get Guinness Extra Stout. I like it but is pretty much the strongest tasting beer I've ever had, Its almost like coffee. LOL Is there anywhere that sells single bottles? Try one, if you like Boddingtons, you should like Guinness... its one of those occasion beers, where you have to be in the mood.

When you marinade, that distinct flavor comes out, but its not overpowering, It adds to the meat flavor of the ribeye. I know Strider likes Guinness as well, and someone else on here as well.

Red Stripe will be too weak, but Boddington's should come out pretty good. Its that stout flavor you are looking for to get into your steak.

Share this comment


Link to comment

Ok good, I think I'll look for a single guinness and try that first, but if I can't find a single bottle/can I'll try this with a boddingtons. mmm... steak. :drool:

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now


  • Recent Status Updates

    • Sledgstone

      I watched "Dragon Blade" this weekend. A great Jackie Chan movie, mostly subtitled. Really depressing and really good. The pacing of the movie was amazing to me. So much happened in 2 hours that it felt like some epic trilogy condensed down to 1 movie with all the boring parts removed.
      · 0 replies
    • DeathscytheX

      I'm starting to get really good with Genji. I got gold in eliminations several times tonight, and carried at 51% kill participation in one of my matches. And with a buff to his ult in the pipeline, I won't have to worry about my fun getting nerfed for a while. There are few things that feel amazing in this game. Hooking airborne Phara with Roadhog, Hooking Tracer with Roadhog, Killing a good Zarya period, and deflecting an ult back at the enemy team with Genji... because I totally got McCree good.
      · 0 replies
    • DeathscytheX

      That feeling soloing the boss with corpses cheering you on, because everyone else fell to their death on Thaumanova Reactor, and the boss has 30% HP left. I did it for the first time since the change. The heat room isn't that bad when done as a group. But having to do 4 rooms now makes it my least favorite even more so. I also had to do the Not So Secret JP again for Astralaria. WTF? Not So Secret and SW? The two worst JP in the game for this journey.  
      · 3 replies
    • Sledgstone

      My car is screwed up. It has an overheating issue but it doesn't show it as an issue. The radiator fan wont turn on unless my AC or heater is on. No check engine light or anything. After a long diagnosis at a dealership, they've concluded that the computer in the car itself is failing and needs to be replaced. Never had that happen to a car before. Its a hefty bill to get that swapped out. I could go cheap and buy a used part off ebay for $30-100 but I don't see the point when theres no way to test the damn things accurately considering mine is reading as functioning normally. wtf. Instead of trading in the car, I'll foot the $1k bill next week when the get the part in. I really don't want another car payment at this point.
      · 3 replies
    • DeathscytheX

      I feel sorry for anyone that wanted to buy a NES classic at retail price. The last of them will be shipped out til the end of the month. Never wanted one myself, but a lot of friends did. This is why emulators will always be a thing. 
      · 2 replies
  • Topics