In one of those things that can chop vegetables for you, take 1/2 an onion, 1/2 a green chilli (not bell peppers, thin small green chillies) + a little cilantro. Mix it just for a bit because you don't want to make a puree out of it, just chop it a little fine is all. Take this mix in a bowl or vessel where you then add some salt + half a teaspoon of turmeric powder + a teaspoon of chilli powder (not chilly flakes, this is something you get at an Indian store) + 1/4 teaspoon of ginger-garlic paste (again, you'd get this at an Indian store) + 1 egg. Mix this all up and if it looks a little dry, add another egg + up the quantity of the ingredients a bit. Take 2 tablespoons of oil in a non-stick frying pan and heat it a bit. Take a big serving spoon you'd have where you can scoop the mix you've made and pour it in the pan. Depending on the size of the omlette, add a little bit one at a time or make yourself bigger omlette's. Let this cook well and after about a minute, take something flat to help you turn it over. It should look dark brown and here's a screen shot of the omlette in the pan. I like mine done a little darker than this, and you can make yours based on whatever you prefer.
Take 1 big tomato (or 2 mid-size tomatoes), blanch them and put them on the side. Add a spoonful of oil in a pot or cooker (depending on what you have). Chop 1/2 an onion fine and add it to the oil till they turn a little pink. When they do, add 1/2 teaspoon of ginger-garlic paste and mix this well. Now add the blanches tomatoes to your cooker/ pot. Add salt to taste, 1/2 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 cup of water. Cook this for 5-8 minutes if you're using a cooker or for 15 minutes if you're using a pot. It's essentially cooked at that point but it needs to be blended to get that consistency as you see in the picture. You can use a blender or a wire mesh to do this. Ideally the gravy is supposed to be sweet, so depending on how sweet your tomatoes are, you can add 1 spoonful of sugar while you blend it.
For the potatoes - boil water in a vessel and peel 3-4 big potatoes while this boils. Cut the potatoes into cubes of you preferred size. Boil these potatoes and add salt. Remove and drain after they are boiled. Take a vessel and add 1 tablespoon of oil, 1 teaspoon of mustard seeds(black balls as I call em), 1 small green chilli (chopped in 2 pieces or more depending on your preference). Be careful when you add this to the oil as it may all sputter, but it's supposed to sputter, so it's all good. Lower the flame and add the potatoes at this point. Sprinkle 1/2 a teaspoon of turmeric powder, 1 teaspoon of chilly powder and mix this up well. Cut the gas when you feel the potatoes are cooked. You don't want to over-cook this as it will get dryer as you cook it more, so it depends on the consistency you like.
For the potatoes there are a lot of variations ... like ... variation 1 - once the potatoes are boiled, add just the turmeric powder in the vessel with oil before adding the potatoes; variation 2 - once the potatoes are boiled, add the turmeric, chilli, cumin seeds and coriander powder to the oil before adding the potatoes; variation 3 - once the potatoes are boiled, add 1 table spoon of garam masala mix before adding the potatoes; etc.
Godgrave's Recipe # 2
A different take on Scrambled Eggs that we like to call Akuri (pronounced Akuuree).
Chop 1 onion (smaller pieces) and fry in a non-stick pan with either 1 spoonful of butter or a tablespoon of oil till they turn pink. In the meanwhile, take 2 eggs in a bowl and beat em up. Add 1/2 teaspoon of ginger-garlic paste to this and fry it a bit. Add 2 finely chopped tomatoes to this mix along with - lightly sliced cilantro, 1/2 teaspoon of turmeric powder + 1 teaspoon of chilli powder (depending on how spicy you want to make it) and salt to taste. Lower the heat and add the eggs in the pan. Stir it around so as to mix it well with the ingredients we added a few minutes ago till the eggs are done. Since eggs cook relatively quick, you should give it maybe a minute or so of stirring around or till it looks like the consistency you see in the picture below and voila - it's done!
(I made this below with 4 eggs which's why it looks like there's a lot of it . Once you've got a hang of the recipe you can customize it to make it spicier or just the right amount of flavor as you'd like it).
Black friday sales started early so I bought a 4k HDR 50 inch samsung tv. I'm pleased with it. The blacks this tv gets still blows my mind. I doubt I'll buy a PS4pro, but in the mean time my regular PS4 has HDR.. but I only have one game that actually takes advantage of it and thats Uncharted 4. I don't think I'll be replaying it any time soon just to see the graphical difference, but regardless this tv upscales like a champ. Everything looks significantly better. Thats a hell of a lot better upscaling than blu ray players do for dvds. Its a night and day difference.
I put on Rise of the Tomb Raider last night and Battlefield 1 and the quality is top notch. Game mode works with HDR for this tv, so I can put on game mode for reduced input lag which is nice without affecting quality. It also has bitstream audio pass through which works great with my old receiver for surround sound.
The tv has Motion rate 120 instead of true 120 hz refresh rate which I didn't know was a different thing when I was buying the tv. But thats ok, I doubt the PS5 when it eventually comes out will even come close to 60 fps at 4k and my current pc graphics card will no way in hell do any better than 60 fps at 4k so I'm pretty much set for future proofing at the moment.. at least for the next 4-5 years probably. And motion rate 120 is a bit nuts. I had to turn the judder down on that. It makes everything so fluid its like everything was filmed like a soap opera. I never realized more fps on a movie would look so different. But the biggest downside is for animated titles. It cause a bit too much of a blur effect as the tv basically fills in the games to increase the fps.. its not good for animated shows.
Sigh, I actually had to break down and get a FunimationNow account because half the shows I was planning on watching on CR got pulled yesterday (and I didn't actually realize Funi had the license). Going to go broke if this shit keeps happening >.<
I still haven't had the time to play any of the GW2 halloween event and it ends tomorrow. but i did get the new entrance to my deck completed. I cut a good chunk of the wood fence off, reinforced it with pieces of 2x4, sanded it and reinforced adjacent parts of the deck with huge deck screws. I borrowed my friend's impact driver. Holy crap I need to buy one of these. That thing is beastly and amazing.
Red Dead Redemption 2 is a testament to what single player games can be when you spend years developing them rather than 1-2 years and throw them out there with endless sequels. It would take me a few hours to hammer out my initial thoughts on this game. The level of detail is truly spectacular. My one concern was having to juggle all the health/stamina and weapon maintenance, but somehow Rockstar made it very uncumbersome to where its there, but you don't really have to worry about it every few minutes... I've gone hours without having to rest or use consumables. I've found myself getting lost in just tracking/hunting for hours. The amount of random side content is astonishing. After I get off work tomorrow, I'll have a whole week to dive into it and get lost. I'm really looking forward to it.