In this blog, I'll be making entries for the different youtube videos I've uploaded from my Playstation 4. Keep in mind, the game looks far better than what the quality of these videos are. For capturing and streaming, I do not have the PS4 set for maximum quality. But its good enough for what I want to show off. Please enjoy the videos I post.
I received this email today:
After logging into vbulletin's site, I changed my password and checked out the client forums. vBulletin's software was compromised, again.
Earlier this year, PCGamers forum was hacked and then earlier in July, Ubuntu forums was hacked. And just the other day vbulletin.com, vbulletin.org and MacRumors were all hacked. All of the sites were running vbulletin software.
I'm glad we stopped using this software when we did. vbulletin.org runs vb 3 which is what we were running in the end before switching to Invision Power Board. If vb3 is now vulnerable, then all the numerous sites still using it are at risk. Anyone that has used the same password on all sites, should not use any password they have previously used on any vBulletin site.
The Ubuntu and MacRumors sites were hacked because a moderator account was broken into. The vBulletin.com and vBulletin.org sites have not stated how they were hacked into, nor do they have a fix for this exploit because it is "being looked into."
Sent this to the anchor woman ...
I'm writing to address the comments you made on air while discussing the 15 and 16 year old boys who videotaped their female classmates changing their clothes. You said something along the lines of they're curious and wanted a peek. Please research about what age sexual curiosity begins because it is not 15. Please research at what age boys begin looking at pornography because again, it is not 15. It is important for you to know as a citizen, as a reporter and as a mother. We need to deal in truths so we can deal with the problem in the most effective ways. Maybe you should do a story about teens and porn? It is on parents to let their children know that porn is every bit fantasy as The Hobbit. It is everywhere and children are exposed to it younger and younger. It can have negative consequences on a developing mind to dehumanize and devalue an entire gender. It's how we end up with videos like Stubenville. You also speculated that maybe they didn't know they were committing a crime. Maybe they didn't, but I highly doubt it. With all the press about assaults being filmed lately if they didn't know they at least suspected. It's always a bad move to excuse the the perp for one reason or another even more so when it comes it comes to cases like this. When we excuse we are perpetuating rape culture and that is not okay. It is not good for our children. You are in such a great position to be a voice for survivors and families. Parents need to look at the complexities of the social world our children are growing up in. They need to know how to handle it. They need information and who better to give that to them then you? Drugged, raped and left in the front yard needs to stop. We need to come together to make that happen. Thank you for your time
Think of religions like cake.
On the outside it looks so appealing that you just have to have a piece. The frosting and piping and elaborate decorations are the things that particular religion shows off to the world. Beautiful architecture, holidays, ceremonies and messages of love and peace.
Some people window shop before they pick a cake, but most eat their parent's cake during childhood and get used to eating that particular cake and are satisfied with it.
You didn't bake the cake so you aren't going to know what ingredients went into the cake unless you look at the recipe. Some people need to know what they're eating because some things are toxic to them, some people want to know what they're eating so they can choose what goes in their body, some people don't care what the cake is made of.
The recipe for your religion cake is the religions holy text and history. Some people look at the recipe and reject the cake, some people decide to only lick the frosting, and some people shovel the cake in their face anyway.
The health nut who looks at the recipes and concludes All cake is full of seriously bad shit! is the anti-theist. The frosting lickers are your moderates. They want the pretty and the sweet, they deliberately fill up on frosting before they get to the cake so they eat less of it. They don't like all the ingredients so they're selective about the bites they take. The one shoveling it in like Goku at a buffet is your fundamentalist. They know their cake has some hard core shit in it, but its the best and everyone should eat it!
The problem with cake is it has the potential to make you sick. Someone with a peanut/genocide allergy isn't going to dive into that cake. Over eating or excessive amounts of cake over time can have negative health consequences. It could lead to diabetes/ a defective set of morals.
Save the tatas
Save second base
Are you fucking kidding me? No, unfortunately the above garbage is making its shitty rounds.
Cancer is, at worst, a fucking death sentence; at best a long, sickening, painful, expensive, time consuming fight to live. People fighting breast cancer may have to have their breasts removed. There goes boobies, tatas and second base so I guess you no longer give a shit because we couldn't save them titties.
The ignorant trinity sends the message that a woman's breasts, a part of her body, is there for the happiness of someone else. It says screw the patient those breasts just made for groping are attached to. Breasts full of cancer are so sexy.
How utterly fucking disgusting.
Take a minute to imagine an external part of your body turning traitor trying to kill you and you end up having to have it surgically removed. That's what breast cancer is.
I was looking through my old blog posts and I see this:
I was watching way too much MSNBC in 2008. Back in the day I used to watch Fox News. I thought Bill O'Reilly was great with how he interviewed politicians. The no spin zone was a concept that I liked. My dad would listen to Rush Limbaugh and I'd hear many of his broadcasts. Years later I moved to NY. Democrats are more popular in this state. I ended up eventually watching some MSNBC instead of Fox News or CNN. After a few years and a presidential election I realized that all media is biased. Looking back on my days of Fox News and Rush Limbaugh I used to vote party line all republican. I didn't even know who any one was.. just the fact that it was republican was good enough for me. When I finally started voting in NY I eventually voted the same way. Party line democrat.
Looking back on it all, I was controlled. Based upon the biased news I'd hear, I was manipulated into thinking a certain way without being out right told to do so.
I no longer watch these channels when I can avoid them. Instead I'll look at twitter, see some headlines, then google search those words and read the news from a couple of random sources. I get a much better view on whats real this way. And if I see an article that is highly motivated towards a specific party then I disregard that website or channel and try to avoid them.
I was easily manipulated for years by a one sided argument against the other political party. They are like religious leaders. Preaching their story and telling you how to think and behave but never telling you about the good things the other party actually does. Like religion, everyone is expected to pick a side and all other views and opinions are blasphemous and should not be considered or even listened to. I believe, because of my religious christian upbringing, I was, in essence pre-programmed as a child to accept things that are presented to me and keep coming back for me of the same speech. As well as stay true to the person or in this case, channel, giving me my information.
I can honestly say that most of the reliable news I get comes from NPR. I can fact check a variety of stories or search for different views on some subjects they cover and they are not biased or necessarily pro government. Any other website or news source that says other wise is the equivalent of a pastor reprimanding you for looking into or asking about another religion. If you don't get your news fix from only them, then NPR and all other news is corrupt. What a load of shit.
What also kills me is the ridiculous unchecked comments. Everyone has comments, but no moderators. I've seen sites where pro democrats say they'll move to canada if a republican is ever elected president again. I've seen fear mongering from democrats basically stating that many right wing nuts are about to push the boundaries for starting a civil war.
I've also seen comments from pro republican sites where people talk about the day the south will eventually rise again and reclaim america, "but not in a racially motivated slave way".. I've also seen where people want to force god back into the country but refuse to admit that the founding fathers were secualrists.
All of it is dumbfounding. US citizens are basically sheep following a flock. I'm just glad the flat earth society was never main stream. Imagine if I fell into that way of thinking.. lol. People alive today still believe the earth is flat. wtf.
With the highly successful Doritos Locos Tacos giving Taco Bell a huge boost in sales, Doritos decided to try and cash in on more of that revenue and hype with Locos Tacos flavored chips. I say "try" because thats exactly what these chips are good for. Trying once and never buying again. They come in two flavors, Nacho Cheese and Cool Ranch just like the Locos Tacos. In each bag there are two flavors. The flavored chip and the crunchy taco chip. Doritos has made other products two flavors in a bag on numerous other occasions and they never seem to work right at all.
You might wonder what flavor of chips are in this next picture, but it doesn't really matter because both bags when poured into bowls look and taste exactly the same. The Cool Ranch and Nacho Cheese bags basically contain the exact same product as I tasted no difference between them. If I had known they would be identical in flavor I would have only bought one bag.
These chips taste interesting at first but like all snack foods with multiple flavor coated items in them, there was no distinguishing if you were eating a nacho cheese, cool ranch or taco chip. All the flavoring basically mixes together in the bag and the result is a taco flavored chip that noticeably tastes more like broken taco shell pieces with Dorito flavoring than a taco flavored chip. They're not that bad, but not amazing like the Doritos Locos Tacos they are named after.
I had so many of these chips because I had two open bags that I lost interest in the flavor and decided to use them in soft tacos to try and get some Locos flavor in a home made meal. This is when I realized these chips tasted much better with actual tacos. If anything, these chips would be a good companion chip for a taco dip. But as a stand alone snack they don't seem to hold their own.
Should you eat these?
Sure. Try them once to see how they taste, but don't worry about which flavor you buy because they all taste the same. If anything, I recommend buying one bag of the original regular Taco flavored chips and one bag of Cool Ranch or Nacho Cheese. Then eat two chips at once, Taco and the flavored one. That would taste far superior than the flavor of these Locos Tacos chips.
What Doritos and Taco Bell should do is sell the actual Doritos Locos Taco shells in the supermarkets. Forget these chips, instead sell those shells. Whenever I'm at the store, I always pass on buying Taco Bell shells in favor of the superior Old El Paso brand. But if Taco Bell wants to make more money, they should work with Doritos and bring these shells to the stores. I'd buy them in a heartbeat for my own home made tacos.
I used to like McDonald's food. It was cheap, fast and filling. But as I've gotten older and tried more food I've realized how horrible McDonald's food actually is. I was one of the people that would eat their premium angus burgers. Ever since they stopped serving those and the Chicken Selects, McDonald's menu has not been appealing to me in the slightest. One of the few things I would still eat there are the crispy chicken McWraps. Even now I would still eat those. When I saw McDonalds had Premium versions I assumed it would be a better quality McWrap. In a sense it is, but at the same time it isn't.
The basic McWrap and the Premium McWrap are very different products. The largest difference is the size. These things are pretty big. However, like most new fast food items, they start large and then shrink in size over a couple years once people get hooked on them. These pictures were taken when they first came out which is why it looks as good as it does. These McWraps come in three flavors. I ordered the Sweet Chili. The package I received indicates that it is the Chicken Bacon flavor.. And once I started eating it, I realized I was eating the Ranch. So I suppose this can be a review for all three flavors because the incompetent employees had no idea what they were giving me or how to take an order correctly.
The package has a rip away tab that works nicely. I was quite surprised to see that the McWrap looked exactly like the picture on the drive through menu. I'm sure they won't look like that in the future considering I've never purchased a Big Mac that actually looks like the picture.
This McWrap has all the premium ingredients you would expect to see in a good salad and that is where the problem lies. This tastes like a salad. With ranch dressing, plentiful leafs, tomato and cucumber this is a full blown premium salad in a wrap. If anything, the chicken is the odd ingredient in it. Because my wrap was so fresh, the chicken was freshly fried and the wrap was assembled. However, they should let that chicken cool down a bit because a warm salad does not taste appealing to me. Hot cucumbers and tomatoes against a slightly greasy piece of chicken threw the experience off for me. While most of the ingredients are cool, the hot chicken causes temperature differences throughout the entire wrap. After eating one of these, I won't eat another. For the same price I'd rather buy 3 of the regular McWraps which are smaller and focus more on the chicken with no large salad ingredients.
Should you eat these?
Maybe. It depends on if you like salad because this is definitely a leafy green filled item. If you do try one, I recommend ordering it with no cucumber as those hot cucumber slices did not taste appealing in texture.
Combos were a favorite snack of mine as a child. I loved the pizza flavored ones with a passion. So when I saw Combos Buffalo Blue Cheese Pretzels on the shelf I thought I'd get to relive the pleasant snacking experience of my past with a great new flavor. I was wrong. I love buffalo chicken wings dipped in blue cheese and the art on this bag is misleading. Of course its a pretzel snack and I wasn't expecting it to taste like the image on the bag, so I assumed the filling inside would be a nice buffalo taste with a hint of blue cheese in it. But that wasn't the case at all. I opened the bag and the smell was horrible. It smelled like raw blue cheese and not the creamy kind like on the bag. While thats not so bad, it did not smell right at all coming out of a room temperature bag.
The inner filling is buffalo flavored and the blue cheese that was so poignant was actually a coating on the outside of the pretzel. When eating one of these the blue cheese flavor is the first taste that makes contact with your tongue. The first couple pretzels tasted fine, but as I continued eating them I realized the blue cheese flavor kept tasting worse and worse to me. As the inside of my mouth started to get coated with the aftertaste, I realized how disgusted I was getting and I had to stop. The blue cheese flavor coating is horrible. After a while it started reminding me of rotten cheese and the smell started disgusting me. The odor is so bad that people around me eventually commented about how horrible it smelled. I gave this snack a second try a couple days later. I opened the bag, caught the scent and basically I got revolted before I even put one in my mouth. After eating another 7 I realized I should have bought a small trial size bag instead. I had to give these away.
Should you eat these?
No! I'm a big fan of blue cheese and this flavor is disgusting. In fact, I don't think any snack maker has ever made a blue cheese flavor that tastes good to me. If you see these on the shelf, pass on them and pick up some of their pizza flavored pretzels instead.
In my previous blog post I showed my new smoker:
New Brinkmann Smoker (ECB) El Cheapo Brinkmann
But the smoker didn't work out all that good right out of the box. These are the following modifications I've made to it:
When I first got my smoker I put a grate at the bottom of the charcoal pan because I read that a grate will help in keeping ash buildup from blocking the air flow. This was not entirely correct. What I needed to do was have the grate about an inch off the bottom so that air flow can reach every piece of coal while allowing ash to sift down to the bottom. So my first modification was to use some pliers and bend the air fins open more to allow more airflow. Because I'll be able to control the airflow with another modification, I wanted to make sure the airflow would not get restricted by ash buildup. The second mod I did was to install three carriage bolts with nuts 1 inch from the bottom of the pan. This allows me to set the grate on the bolts and gets me the airflow I want. Before doing this, I attempted to use 3 equally sized rocks to lift the grate up.. Not a good idea. It worked but it didn't. The rocks change the flow of air and also absorb heat and break. Installing permanent bolts was the only real solution. Using a drill I made three holes 1 inch from the bottom and installed the bolts. I didn't want to use carriage bolts but they were the only ones I could find for the size and length I wanted to use at the local hardware store. These bolts worked out fine in the end because they didn't sit to far away from the pan's sides to affect how it sits in the base pan.
The next modification was the most time consuming. I needed to control the airflow of this smoker. This smoker has two vents. The bottom vent which is a hole about 2 inches in diameter and the other is the gap where the lid sits on the body of the smoker. The lid does not go on with a solid seal and is designed that way so there is no need for an air vent on the top. I have seen other people modify their ECB lids by installing an oven gasket around the rim to make it have a solid seal and then installing an aftermarket weber charcoal damper on the lid. However, I did not do this.. I am more concerned about the airflow coming into the smoker at the bottom than restricting or increasing the airflow from the top.
Here is what I did.. I drilled three holes into my base pan. One of those drill holes was a mistake which I'll explain in a bit. I used one bolt along with a washer, lock washer and lock nut to connect a pickle jar lid to the base of the pan. I needed to drill 2 holes into the jar lid. One to keep it connected to the base pan and the other to act as a slot for the metal control rod. Using a washer, lock washer and lock nut, the lid will stay connected without unscrewing the bolt due to repeated opening and closing. I drilled another hole into the side of the base pan to allow the metal rod to protrude out the side. This is where I messed up. I drilled the hole too high up. Once I had everything in place, I put the charcoal pan into the base pan and realized it was weighing down on the metal rod preventing me from using it correctly. So I drilled another hole right at the bottom of the side and then the pan fit perfectly. Of course this left me with a hole I had to plug up. Thankfully I the smoker came with some extra bolts and nuts and I simply used one of those to seal off the hole.
The biggest problem with this was the metal rod I was using. I had an old metal sign holding post that I decided to use because it was tough and it already had one end of it bent into a crude loop from a previous project. This was some sturdy metal. After cutting it to the right shape, I was unable to bend it by hand. My bolt cutters have metal bending rods on it and I was able to use those to bend the metal into the angles I needed. This was a pain. I forgot to take a picture of the underneath of the base pan. Its basically a piece of metal bent in three places. Once at a 90 degree angle to fit through the jar lid hole, then another bend to keep the metal from scraping the ground, and then a third bend to keep the metal from scraping the bottom of the pan. In the end it worked out good because the piece of metal has just enough weight to it that it feels sturdy and it won't disconnect. With this done, I now an adjustable damper and I have full control over the airflow.
A different angle:
Now that I can open and close the damper to whatever amount of air flow I want to allow in, I need to be able to tell what the actual temperature of the smoker is. For this I needed to add a new thermometer. Adding a new thermometer was easier than I thought it would be. All I needed to do was drill one hole and then use a piece of simple lamp hardware found in my local hardware store's electricity aisle. Its a threaded feed-through with 2 nuts. I can't remember what the actual thing was called on the package in the store, but its basically a brass tube that is threaded for nuts to attach to it like a bolt. Its lamp hardware because electric cords usually go through the opening to the light bulb. But for me, the opening will be for my new thermometer. The hardware store only sold the things in a pack of 8 in varying sizes and the nuts were on the shelf just below them, also in a pack. I used either a 1 or 1 1/2 inch feed through with two nuts. Using a couple pliers I tightened the two nuts and kept the bulk of the feed through on the inside of the smoker to keep the thermometer level. I've seen some people recommend candy thermometers, but I chose instead to get a new Weber thermometer off amazon. Because the thermometer itself isn't installed, I can take it inside and clean it after every use.
Outside look. I installed it right above the charcoal door:
Inside look. Two nuts holding it in place. Pretty simple. I also bent this slightly downward to make sure the thermometer sits a bit more tight.
This new thermometer is significantly better than the one that came with the smoker. I can now get the smoker up to 250 and using the damper on the bottom, I can make small adjustments to the airflow and maintain a constant cooking temperature.
And here it is all completed:
Resources I used for this project:
Back in May of this year I bought a new Smoker because I've been thinking about trying out smoking food for a couple years now. I've gotten pretty good with a standard grill, but I wanted to improve my slow cooking skills and try something new with different flavors. After watching numerous seasons of BBQ Pitmasters, I became inspired to finally try out charcoal smoking.
Instead of buying something expensive, I shopped around, looked at reviews, different makes and models and I decided to go with a vertical charcoal water smoker. A vertical water smoker works by having a heat source at the bottom, a water pan in the middle of the smoker that provides hot moisture, and two cooking grates. One directly over the water pan and the second at the top of the smoker. Because the water pan is almost as wide as the smoker itself, it causes all the food in the smoker to be cooked with indirect moist heat. Vertical water smokers are also cheap. Some offsets are cheap also, but many of the low end vertical water smokers are under $60.
After reading many reviews, I decided to get a Brinkmann Gourmet Charcoal Smoker. There is a large community of people that use this exact smoker and have shared numerous modifications they have done to improve it's performance. After reading about smoker modifications I was a bit concerned. Why would a new product need modifying? Well, I found out the answer.. If I wanted a smoker that would work amazing right out of the box, I'd have to pay $300 for a Weber Smokey Mountain. So, no.. I decided to go with something cheaper and modify it if needed, hence why these Brinkmann ones are nick named the ECB (El Cheapo Brinkmann). I'll only be using this smoker about 5 months out of the year and not even every week. For what I wanted to do, I figured $90 on amazon was good enough. For that price I also got the smoker cover, which turned out to be better material than I thought it would.
Unfortunately, amazon shipped this smoker horribly. The box looked like it was kicked a few times and I had to hug the metal of the body and the lid back into a fully circular shape. As well as bending the door into a shape that would close correctly.. I also needed to use a rubber mallet and hammer out one ding in the body. I was not please with the condition, but after full assembly the smoker looked great.
Here are some pictures of the Smoker new and in use for the first time:
I never used charcoal before so I had to buy a new charcoal chimney starter and some charcoal. I decided to get the weber chimney and go right for the royal oak lump charcoal. After reading all the safety information about charcoal lighter fluid and how you need to let the charcoal burn out for at least 20 minutes, etc. I had no interest in using it.. thats why I got the chimney starter. Along with some newspaper I'm able to get any charcoal started burning safely. That and I have a friend that uses the same style of chimney to start his charcoal grill. Very simple to use.
The bottom of the smoker is a charcoal pan with air vents on the bottom. Charcoal is controlled completely by air flow. I added a grate at the bottom because I read that burned charcoal ash will build up and block the air flow which would smother the remaining coals.
Now that the coals are ready, I put the body of the smoker on top of the pan, then add water to the water pan, put on the grates and add the food. Put the lid on and its done.
As you can see, this style of smoker is noticeably smaller than an offset charcoal smoker that can usually be about the size of a normal grill.
For my first use, I went big. I put a pork shoulder on the bottom grate and a rack of ribs on the top. I figured I'd get a good feel for the smoker with two different things cooking at once.
I also put a couple aluminum foil packets of soaked hickory and apple wood chips onto the charcoal.. Here is where the smoke starts rolling pretty good:
About 4+ hours later here are the results:
The end results were not what I was expecting. Because this smoker has no airflow controls, I could not regulate the temperature. Also the thermometer is horrible. It doesn't even have temperatures.. only "warm, ideal and hot". The ribs turned out ok, but overly smoked. The smoke flavor was so pronounced that I couldn't eat the smaller ribs. And the pork shoulder was not even cooked all the way through. I ended up finishing the pork shoulder on my propane grill because I already used 2 chimneys full of charcoal and I didn't feel like setting another to burn. The pork shoulder was not cooked correctly but the smoke flavor was good for it. Because it was thicker, the smoke didn't permeate as much into the meat.
I'd say this smoker was a failure. But I didn't give up. I decided to make a few modifications, which I'll go over in another blog post. I can say that I would not recommend using this smoker without modifying it. Or if you do use this smoker without modifications do not use lump charcoal. It burns far hotter and faster than kingsford briquettes and with no airflow controls, the lump burned incredibly fast. Also, use almost boiling water in your water pan, and only fill it half way. The water I used was hot from the tap and because of the volume of water the pan holds, most of the heat that would have cooked the pork shoulder was absorbed by the water that was sitting directly under it.
And for anyone wondering, was the smoker worth it? The answer is yes. Once I had the proper modifications done, I have been making some of the best barbeque I've ever eaten. Definitely worth it. It was quite a learning experience too. Practice makes perfect.
Next phone I buy will be an HTC or a Samsung. I will never buy a Motorola phone again. I specifically bought this phone because it was on sale, it had basically the same specs as the samsung galaxy at the time and it was guaranteed to be upgraded to the latest android operating system.
I never got that upgraded operating system. Android 2.3 is so outdated, that numerous apps are not even available for it. I cannot even run Google Chrome.. wtf. No Vine, no Time Warner app, etc. Numerous basic features on all phones are not available to me because I bought this phone with the belief that I'd only use the old operating system for another month or so. I remember when my brother's Nexus got upgraded to android 4.1, he was talking about how it was like a brand new phone again.. I was looking forward to this upgrade for so long.. and then my hopes were crushed.
Say no to Motorola. Don't even bother buying their crap, because its completely unsupported.
I haven't liked vBulletin for some time now and mostly put that forum software behind me except for the occasional jab about how bad their software is. I came across this interesting update from PC Gamer the other day... with a part that I emphasized:
I don't visit PC Gamer's website, so I'm not certain what version of vB they were using, but this is pretty huge. The took all of their entire network's vBulletin powered forums offline because it was exploited.
Well PC Gamer, I suggest you switch to Invision Power.
vBulletin has really gone downhill and I'm glad we stopped using their software when we did.
Doritos® Locos Tacos are the perfect combination of Doritos and Taco Bell. I'd say the perfect combination of tacos instead of "Taco Bell", but American tacos are completely different from actual tacos, but lets save that for another time. Currently there are two Doritos Locos Tacos available across the US, the Cool Ranch and Nacho Cheese. Some parts of the US have a third flavor called "Flamas", these I have not seen yet in my area. I did however get one Cool Ranch and a Nacho Cheese.
Its noticeable that these taco shells are large versions of Doritos. I like getting these as Supreme tacos, loaded with cheese and sour cream.
The Doritos flavor really adds to these tacos. The key word is flavor, these are not full large versions of Doritos, but actually Doritos flavoring imparted upon taco shells. While Doritos are a very hard and crunchy chip, they did not do a full conversion, these are still taco shells. This makes sense because you are eating tacos. If these were full large scale chips, they wouldn't taste right because everyone is used to the taco shell taste when eating Taco Bell. You'll notice that the tacos come with thin cardboard sleeves, thats because these chips will impart their flavor all over your fingers and hands if you are not careful, especially the nacho cheese flavor. Even if you try to keep the tacos in their sleeves, you will still get seasoning all over your fingers.
I recommend the Cool Ranch over the Nacho Cheese.. the nacho cheese flavor seems to blend in with the cheese of the taco and it doesn't seem to add much to the overall flavor. But the Cool Ranch tacos noticeably and completely change the flavor profile of the taco creating a completely unique taste experience.
Should you eat these?
Yes! Especially if you are a fan of Cool Ranch Doritos.
Utz Cheddar Cheese Balls are a nice airy treat with a decent cheese flavor. Utz often changes the containers their cheese balls come in to coincide with different seasons or events. These particular pictures were taken back during the NBA playoffs which is why the container has basketball ridges and corresponding sticker.
These cheese balls have a decent cheddar cheese flavoring that is superior to Cheetos Puffs. Of course the flavoring is just that, a flavoring.. In no way does it actually taste like little balls of delicious cheese. On the other hand the flavoring is decent for what it is and will satisfy a cheese craving. Being a cheese poof, they are not dense at all, you'll grab a small bowl of these and within a few minutes you'll realize how quickly they disappear. These cheese balls are very consistent in terms of texture and flavoring, but you will occasionally find a ball or two that seems to have a bit of a hard piece.
Should you eat these?
Yes. If you are a fan of cheese puff snacks, definitely try these out. I recommend them over Cheetos.
The improvements they are making to IPB look really great. Some of the highlights for me:
Embeds will always work. Now that is a huge difference.
Drag and drop images right into the editor. I've been waiting for this feature. No more having to click attach and then navigate to the right folder where your image is.. just drag it right into the editor.
This is a big change and I hope they pull it off correctly. All our custom bbcodes will be negated. But the only custom bbcode we actually use is the spoiler tag, which will now be a default feature. All other custom bbcodes will now have to be created as CKEditor plugins.. but there are already a lot of ckeditor plugins available. So I could technically add a variety of new editor features.
Very very nice. I like this.
Good! No more having to click the load saved content option. Simplifying this will make the auto save much better.
Oh! and the editor will now be fully skin-able! The editor won't have to be glaring white on a dark theme anymore.
Also, the current skins that we use are going to be upgraded for IPB 4.0. We won't have to change the entire look of the site.
Kettle Brand Jalapeno Potato Chips are some of the best jalapeno chips available in stores. With that nice large red "Hot" pepper on the front of the package, I was expecting some good heat and these chips delivered.
The chips are a nice gold color speckled with green jalapeno seasonings. But the flavor isn't just in those speckles, these chips are imbued with jalapeno flavor. After just a few chips you'll begin to notice the nice jalapeno burn sneaking up on you as an after taste. After about 5-10 chips you'll be approaching the full flavor profile of jalapeno perfection. Kettle Brand jalapeno chips are less salty and have less 'folded over' chips than other competing brands and that is what really sets them apart from the others. Every chip is very consistent with flavor and seasonings.
The only downside to these are probably that they are a bit greasy, just like all potato chips. But the packaging does a good job at grabbing excess grease and seasonings and keeping it all stuck to the inside of the bag, mostly at the bottom. This reduces the overall greasiness of the chips to be a bit less than a regular bag of Lays. If you really enjoy the flavor of jalapeno and want every last crumb and bit of grease, after you eat a bag of these, cut open the empty bag and lick the inside for a special treat of unhealthiness. I actually did this once.. too much grease for me, but the flavor was very good.
Should you eat these?
Yes! These are some of the best jalapeno chips you can buy. Expect some good jalapeno heat. These are hotter than Lay's Sriracha chips.
Lay's Chicken & Waffles is one of the three Lay's potato chip flavors available as part of the "Lay's Do Us A Flavor" contest. That contest has ended already and I'm a bit late in posting this review. Upon looking at this bag I thought to myself, "Ewww.. Denny's and KFC combined their flavors into what might be amazing chips!"
The chips are a darker yellow in color compared to regular Lay's. When opening the bag, the smell is the first thing that you notice. Maple Syrup, a very strong maple syrup smell. The flavor is also Maple syrup but doesn't taste like waffles or chicken in the slightest. Its more like pancakes and some seasonings that might be included in a chicken fry mix... But not chicken at all. Its a more meaty flavor because of how greasy the chips are. These were the most unique flavored chips I've ever eaten and not unique in a good way. The first couple chips are interesting to try, but after 5 or so you'll notice a greasy film starting to coat the inside of your mouth and tongue. After 10 chips I thought maybe something else I ate was affecting the flavor. So I tried again the next day after I got home from work.. Nope.. Disgusting. Another 20 chips in and I couldn't stomach them anymore.
Should you eat these?
No. I'm glad these did not win the contest. Horrible chips. They reminded me of the failed Olestra Pringles. Not because of the flavor, but because of the possible side effects caused by eating them.
I am sick of seeing this ignorance passed around like its a good thing. It is not.
Religious moderates cherry pick their scriptures.
Religious moderates provide the platform for so called extremists (those that take scripture literally) to stand up on,*Ours is a religion of peace*
They are the shield the nutters hide behind *We're not all like that*.
Moderates accept no responsibility for the actions of their kind abusing, raping and killing in the name of or under the protection of their religion.
The religious patron continues to give money/time/credibility to organizations that continuously abuse and kill women, children, homosexuals and the enemies of their deity.
It is gross disassociation to say "Well that guy was of my religion and did bad shit because of my religion but we're not all like that our religion is great."
I know not every Jesus believer is WBC I know not all Muslims want to blow shit up.
The problem is that the normal people and the crazy people are getting their beliefs and morals from the SAME fucking source, they are worshiping the SAME bloodthirsty god, they will all be together in their afterlife scenario.
Those fucking nuts are your people literally representing your religion and your holy texts. You are them -no matter how liberally you take religion yourself- you are them, they exist because you support the religion and allow it to continue even indoctrinating your own children!
grow up and look at this shit like an adult
Looks like my weekend will be nothing but shoveling. 10-20 inches minimum Saturday night through Sunday. With a high of 12 degrees.. but the worst part is we're supposed to have high winds. fml.. that will make it have a windchill temp in the negatives all day and drifting snow banks of 1-2 feet everywhere.
2018 was an interesting year. Here are my picks for best of the year.
Game of the Year
God of War Runners up GOTY
Red Dead Redemption 2
Ys VIII: Lacrimosa of Dana
Anime of the Year
Violet Evergarden Runners up AOTY
Mob Psycho 100
My Hero Academia
Movie of the Year
Deadpool 2 Runners up MOTY
Ready Player One
Avengers: Infinity War
Podcast of the Year
The Joe Rogan Experience Runner up PCOTY
83 Weeks with Eric Bischoff
Biggest Letdown of 2018
Diablo Immortal Announcement Runner up BLOTY
So after counting the cash and gift cards I got for my birthday in Oct and for Christmas I finally just broke down and ordered a Switch today all because I want the new Smash Brothers (damn you Nintendo, why do you do this to me. You know I have an obsession with SSB).
So yeah, I now get to start the journey of being a Switch owner (I just wish it didn't cost so much freaking money x.x).
They're not supposed to but there's a way to keep them glowing when they're stowed (don't remember how you do it but I see a lot of people doing it, all I know is it requires you to hit a certain key press while you stow them).
, poor Sledge. Yea they come in Small, Medium, and Large and as I said cost a fortune just to buy the plot. All things said and done you could probably spend well over 100 million gil just to buy the plot and the materials to build your house.