Jump to content




Blogs



Photo

They are your people

Posted by Ladywriter in The A Word, 23 April 2013 · 35 views

I am sick of seeing this ignorance passed around like its a good thing. It is not.
Posted Image

Religious moderates cherry pick their scriptures.
Religious moderates provide the platform for so called extremists (those that take scripture literally) to stand up on,*Ours is a religion of peace*
They are the shield the nutters hide behind *We're not all like that*.
Moderates accept no responsibility for the actions of their kind abusing, raping and killing in the name of or under the protection of their religion.
The religious patron continues to give money/time/credibility to organizations that continuously abuse and kill women, children, homosexuals and the enemies of their deity.
It is gross disassociation to say "Well that guy was of my religion and did bad shit because of my religion but we're not all like that our religion is great."
I know not every Jesus believer is WBC I know not all Muslims want to blow shit up.
The problem is that the normal people and the crazy people are getting their beliefs and morals from the SAME fucking source, they are worshiping the SAME bloodthirsty god, they will all be together in their afterlife scenario.
Those fucking nuts are your people literally representing your religion and your holy texts. You are them -no matter how liberally you take religion yourself- you are them, they exist because you support the religion and allow it to continue even indoctrinating your own children!

fuck you
grow up and look at this shit like an adult

Recipe
Photo

My New Recipe Blog!

Posted by Sledgstone in Recipes, 31 March 2013 · 54 views
Recipe

Welcome to my new Recipe Blog. I will use this blog to post all my new recipes. All of my old recipes can be found in my original blog by following this link:

http://www.ancientcl...1/cat-8-recipes

Instead of posting any more recipes in my original blog, I have created this one so I can create more specific categories for the recipes themselves. Pork, Chicken, Beef, Italian, Mexican, BBQ, Grilled, etc. As well as using tags, I will have many specific categories just for my blog and some recipes will fall into multiple categories. Tags are useful as well, and will allow us to view everyone's recipes across all blogs on this site.

I recommend that anyone that wishes to make their own recipe blog to please type the tag "Recipe" without the quotes, in the tag field of blog entries so they can show up in the combined blog Recipe tag link.

All recipes:

http://www.ancientcl...gs/blog/Recipe/

Photo

New York Style Pita Chips - Parmesan, Garlic & Herb

Posted by Sledgstone in Snack Reviews, 23 March 2013 · 61 views
New York Style, Pita Chips and 5 more...

I've seen these "New York Style Pita Chips - Parmesan, Garlic & Herb" (huge name) in the store before but I never bought them because the price of the bag seemed a bit high for the amount of product. So when I came across this bag that was "50% more free" I jumped on these chips. I've never had Pita chips before so I had no idea what to expect. The packaging is nice, the chips look good but like I said, the size of the bag is what put me off.

Attached Image

Here is a small bowl of the chips. The consistency is a bit odd. Because these are pita, some chips are folded closed while others are a bit more open with that regular 'pita pocket' look to them (not in the picture unfortunately). After eating a small bowl I realized why the bags are smaller. These chips are filling! A small bowl is actually quite dense. You don't need a large bowl of these for a good snack. A small serving is perfect. Also.. these chips taste amazing!

Attached Image

I was astounded by the flavor these chips have. The package says "Parmesan, Garlic & Herb" and that is exactly what you get. These chips are full flavored from the moment you put them in your mouth all the way until you swallow. Amazing chips. The opened chips in the bag are perfect for dipping into sauce, but after trying them with a dip a couple times I felt like I was cheapening the flavor. These chips need no dip. They are perfect tasting. If anything, the flavor is so good, you shouldn't eat them multiple days in a row or you might get burned out on the taste. Eat these every other day, or get a couple flavors of them for a great snack.

Should you eat these?

Definitely. The only problem with these chips is the availability of them. Out of the 4 major stores in my area, only one sells them. If you can find these chips, I highly recommend trying them out.

recipe
Photo

Chicken Adobo

Posted by Dubird in thoughtlings, 05 March 2013 · 74 views
recipe, chicken

Ok, so this is a modified version of one offered by Cooks Illustrated. We found that if you make it as they list it, there's not enough sauce! But we made some adjustments with the quantites, and this works out well. Very tasty and tangy, without being really tart.

-----------

Ingredients

4 (5- to 7- ounce) bone-in chicken thighs, trimmed
1/3 cup soy sauce
1 (13 1/2-ounce) can light coconut milk
3/4 cup apple cider vinegar
8 garlic cloves, peeled
2 bay leaves
1 teaspoons pepper
1 scallion, sliced thin (optional garnish)

Instructions

1. Toss chicken with soy sauce in large bowl. Refrigerate for at least 30 minutes and up to 1 hour.

2. Remove chicken from soy sauce, allowing excess to drip back into bowl. Transfer chicken, skin side down, to 12-inch nonstick skillet; set aside soy sauce.

3. Place skillet over medium-high heat and cook until chicken skin is browned, 7 to 10 minutes. While chicken is browning, whisk coconut milk, vinegar, garlic, bay leaves, and pepper into soy sauce.

4. Transfer chicken to plate and discard fat in skillet. Return chicken to skillet skin side down, add coconut milk mixture, and bring to boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Flip chicken skin side up and continue to cook, uncovered, until chicken registers 175 degrees, about 15 minutes. Transfer chicken to platter and tent loosely with aluminum foil.

5. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. Pour sauce over chicken, sprinkle with scallion, and serve over rice.

Photo

vBulletin 5 Connect... dodged a bullet there

Posted by Sledgstone in Sledge's Blog, 27 February 2013 · 93 views
vbulletin, vb5, connect, forums

vBulletin went straight from beta 28 to Gold release with no release candidate versions and they even upgraded their official forums to it. WTF. There is no member list, no users online list. Notifications are horrible, its buggy as hell and looks like crap.

http://www.vbulletin.com/forum/

The only thing it has going for it IMO is that the mobile version looks decent on a cell phone screen.. but even then I came across some 503 errors and pages that failed to load. So buggy. They say "Enjoy a clean, up-to-date design that supports easier forum navigation for members and visitors alike." I don't care for their idea of 'clean, up-to-date' it doesn't look up-to-date to me at all. In fact the page navigation floats at the top of the screen in large forums with multiple pages of topics. It took me a minute to even realize it was there. For a basic default skin, this looks horrible.

It has less than half the features of vB 3.8 and searching doesn't work. All the search results are "unexpected_error"

Photo

Give that woman a gun

Posted by Ladywriter in The F Word, 08 February 2013 · 125 views

I consider myself Progressive in my politics, sometimes my views are liberal views, sometimes they're more conservative. When it comes to guns I lean to the right, seemingly out of character for me as most of my friends and fam would consider me a liberal. Sorry, but neither side has me brainwashed, I think for myself. Gun ownership is a right. Gun collectors, just like action figure collectors, can choose what they want to have in their collection. Background checks are necessary to keep guns from violent felons. A safety course should be part of the purchasing process for all guns including range time. I think 10 round clips is a satisfactory compromise. I can't get down with either side because I'm in the middle where shit actually makes sense.....

Anyway

Today I saw this




A woman raises a knife and shouts slogans against Egyptian Islamist
President Mohamed Mursi and members of the Muslim Brotherhood during a
march against sexual harassment and violence against women in Cairo
February 6, 2013.

The rally come...


Posted Image
and the first thing that popped into my head was give that woman a gun.
Terrible? Women are more often on the receiving end of gun violence, I know. Our culture ties guns to masculinity. Our culture ties guns to killing animals and people. It's unfortunate because it turns women off to gun ownership. Not every gun owner hunts, they shoot at targets only. Not every gun owner hunts for sport, what they kill feeds their family. Nor is every gun owner a man.

It gets me to wondering what if it were just as likely that the woman next to you in line had a gun as the guy next to her? What if there was a 50% chance the old lady in the park had a gun under her coat? What if it was equally likely she/he was packing heat? Not only that, but what if it were equally likely the woman with the gun would use it to defend herself? What if we lived in a reality where she was just as potentially deadly as he?

I'm not saying the gun is the almighty equalizer, not at all. Any weapon you have can be taken and used against you if the fight goes south on you. I am saying female gun owners should stop being portrayed as sexy oddities or heartless bitches and start being normalized. We need to stop scaring women away from guns with caveman chest thumping and grunting.



  • 13 Total Blogs
  • 342 Total Entries
  • 284 Total Comments
  • Recipes Latest Blog
  • Sledgstone Latest Blogger

1 user(s) are online (in the past 15 minutes)

0 members, 1 guests, 0 anonymous users

Change Theme!